BioNotes
Class 7/Question Bank

Photosynthesis

Questions on Photosynthesis

Photosynthesis Question Paper


Section A: Multiple Choice Questions (MCQs) - 100 Questions (1 mark each)

Instructions: Choose the correct option for each question.

  1. What is photosynthesis? a) Process of digestion in plants b) Process by which plants use sunlight to synthesize food c) Process of respiration in plants d) Process of growth in plants

  2. Which pigment is essential for photosynthesis? a) Hemoglobin b) Chlorophyll c) Carotene d) Melanin

  3. What are the raw materials required for photosynthesis? a) Oxygen and glucose b) Carbon dioxide and water c) Nitrogen and phosphorus d) Starch and protein

  4. What type of energy is converted during photosynthesis? a) Chemical to light energy b) Light to chemical energy c) Heat to mechanical energy d) Electrical to chemical energy

  5. Which gas is released as a by-product of photosynthesis? a) Carbon dioxide b) Nitrogen c) Oxygen d) Hydrogen

  6. Where does the plant obtain water for photosynthesis? a) From the atmosphere b) From the soil c) From sunlight d) From carbon dioxide

  7. What is the primary product of photosynthesis? a) Oxygen b) Water c) Glucose d) Carbon dioxide

  8. Which factor provides energy for photosynthesis? a) Water b) Carbon dioxide c) Chlorophyll d) Light

  9. What happens to the rate of photosynthesis when light intensity increases? a) It decreases b) It remains constant c) It increases up to a certain point d) It stops completely

  10. What is the word equation for photosynthesis? a) Glucose + Oxygen → CO₂ + Water + Energy b) CO₂ + Water + Light → Glucose + Oxygen c) Water + Oxygen → Glucose + CO₂ d) Light + Chlorophyll → Water + Oxygen

  11. Which organelle contains chlorophyll? a) Nucleus b) Mitochondria c) Chloroplast d) Ribosome

  12. What color does iodine turn in the presence of starch? a) Red b) Blue-black c) Green d) Yellow

  13. Why is a plant kept in darkness before the photosynthesis experiment? a) To kill the plant b) To destarch the leaves c) To increase chlorophyll d) To promote growth

  14. What is the purpose of boiling a leaf in alcohol during the starch test? a) To kill bacteria b) To remove chlorophyll c) To add starch d) To increase temperature

  15. Which part of the leaf covered with black paper shows absence of starch? a) The exposed part b) The covered part c) The entire leaf d) The stem

  16. What does the blue-black color indicate in the iodine test? a) Presence of chlorophyll b) Presence of starch c) Absence of starch d) Presence of water

  17. How long should a plant be kept in sunlight during the photosynthesis experiment? a) 1-2 hours b) 3-4 hours c) 6-8 hours d) 12-15 hours

  18. What is the significance of photosynthesis in the carbon cycle? a) It increases CO₂ levels b) It maintains balance of CO₂ and O₂ c) It decreases oxygen levels d) It has no role

  19. Which organisms primarily depend on photosynthesis for food? a) Only animals b) Only bacteria c) All life forms directly or indirectly d) Only fungi

  20. What happens when there is a shortage of water for photosynthesis? a) Rate increases b) Rate decreases c) Rate remains same d) Process stops immediately

  21. The process of photosynthesis occurs mainly in which part of the plant? a) Roots b) Stem c) Leaves d) Flowers

  22. Which factor is NOT required for photosynthesis? a) Light b) Chlorophyll c) Nitrogen d) Carbon dioxide

  23. What type of nutrition do green plants exhibit? a) Heterotrophic b) Autotrophic c) Parasitic d) Saprophytic

  24. The oxygen released during photosynthesis comes from: a) Carbon dioxide b) Water c) Glucose d) Chlorophyll

  25. What is the optimum condition for maximum photosynthesis? a) High CO₂, bright light, adequate water b) Low CO₂, dim light, less water c) No light, high CO₂, excess water d) Bright light only

  26. Which wavelength of light is most effective for photosynthesis? a) Green b) Red and blue c) Yellow d) Violet

  27. What is the chemical formula of glucose produced in photosynthesis? a) C₆H₁₂O₆ b) CO₂ c) H₂O d) O₂

  28. The first step in testing a leaf for starch is: a) Adding iodine b) Boiling in alcohol c) Boiling in water d) Covering with paper

  29. Why are leaves boiled in water before the starch test? a) To remove starch b) To break down cell walls c) To add chlorophyll d) To kill the leaf

  30. What would happen if chlorophyll is absent in plants? a) Photosynthesis would occur normally b) Photosynthesis cannot occur c) Only respiration would occur d) Plant would grow faster

  31. The term "destarch" means: a) Adding starch to leaves b) Removing existing starch from leaves c) Testing for starch d) Converting starch to glucose

  32. Which gas is absorbed from the atmosphere during photosynthesis? a) Oxygen b) Nitrogen c) Carbon dioxide d) Hydrogen

  33. Photosynthesis is important for which cycle? a) Water cycle b) Nitrogen cycle c) Carbon cycle d) Phosphorus cycle

  34. What color does the leaf become after decolorization? a) Green b) Blue c) Pale white d) Black

  35. The energy stored in glucose is in the form of: a) Light energy b) Heat energy c) Chemical energy d) Mechanical energy

  36. Which factor can become a limiting factor for photosynthesis? a) Temperature b) Light intensity c) CO₂ concentration d) All of the above

  37. What is the role of sunlight in photosynthesis? a) Raw material b) Energy source c) Product d) Catalyst

  38. The covered part of leaf in the experiment appears: a) Blue-black b) Green c) Yellowish-brown d) Red

  39. How many days should a plant be kept in darkness for destarching? a) 1 day b) 2-3 days c) 1 week d) 1 month

  40. What is removed when a leaf is boiled in alcohol? a) Starch b) Water c) Chlorophyll d) Glucose

  41. The process opposite to photosynthesis is: a) Digestion b) Respiration c) Transpiration d) Absorption

  42. Which part of the plant cell contains chlorophyll? a) Cell wall b) Nucleus c) Chloroplast d) Vacuole

  43. What type of reaction is photosynthesis? a) Catabolic b) Anabolic c) Neutral d) Destructive

  44. The glucose produced in photosynthesis is used for: a) Energy only b) Structure only c) Both energy and structure d) Reproduction only

  45. Which solution is used to test for starch? a) Benedict's solution b) Iodine solution c) Fehling's solution d) Methylene blue

  46. What provides the hydrogen atoms for glucose formation? a) Carbon dioxide b) Water c) Oxygen d) Chlorophyll

  47. The rate of photosynthesis is highest during: a) Night b) Early morning c) Midday d) Evening

  48. What happens to excess glucose produced during photosynthesis? a) It is wasted b) Stored as starch c) Released as gas d) Converted to water

  49. Which environmental factor does NOT directly affect photosynthesis? a) Light intensity b) Temperature c) Humidity d) Soil pH

  50. The chloroplasts are mainly found in which cells? a) Root cells b) Leaf mesophyll cells c) Stem cells d) Flower cells

  51. What is the primary function of stomata in photosynthesis? a) Water absorption b) Gas exchange c) Light absorption d) Glucose storage

  52. The photosynthesis equation can be summarized as: a) 6CO₂ + 6H₂O + light → C₆H₁₂O₆ + 6O₂ b) C₆H₁₂O₆ + 6O₂ → 6CO₂ + 6H₂O c) CO₂ + H₂O → glucose d) Glucose → CO₂ + H₂O

  53. Why is photosynthesis called an anabolic process? a) It breaks down molecules b) It builds up complex molecules c) It releases energy d) It occurs in darkness

  54. The oxygen released during photosynthesis is: a) Harmful to plants b) Used by plants immediately c) Released to atmosphere d) Stored in roots

  55. What would happen to life on Earth without photosynthesis? a) Life would continue normally b) Only plants would die c) Most life forms would cease to exist d) Only animals would be affected

  56. The carbon in glucose comes from: a) Water b) Carbon dioxide c) Oxygen d) Chlorophyll

  57. Which type of plants can perform photosynthesis? a) Only flowering plants b) Only green plants c) All plants d) Only aquatic plants

  58. The light-dependent reactions of photosynthesis occur in: a) Stroma b) Thylakoids c) Nucleus d) Cytoplasm

  59. What is the purpose of covering part of a leaf with black paper? a) To provide nutrients b) To prevent light from reaching that part c) To increase temperature d) To add carbon dioxide

  60. The water for photosynthesis is absorbed through: a) Leaves b) Stems c) Roots d) Flowers

  61. Which factor would increase the rate of photosynthesis? a) Decreasing light intensity b) Increasing CO₂ concentration c) Reducing water supply d) Removing chlorophyll

  62. The products of photosynthesis are: a) CO₂ and H₂O b) Glucose and O₂ c) Starch and CO₂ d) Water and light

  63. What color light is least effective for photosynthesis? a) Red b) Blue c) Green d) Orange

  64. The energy conversion in photosynthesis is: a) 100% efficient b) About 1-2% efficient c) 50% efficient d) 90% efficient

  65. Which season typically has the highest rate of photosynthesis? a) Winter b) Monsoon c) Summer d) Spring

  66. The chlorophyll molecule contains which metal ion? a) Iron b) Magnesium c) Calcium d) Potassium

  67. What happens to the leaf when kept in darkness for several days? a) It gains starch b) It loses starch c) Starch remains same d) It produces more glucose

  68. The term "photosynthesis" literally means: a) Light breaking b) Light making c) Putting together with light d) Light absorption

  69. Which part of chloroplast contains chlorophyll? a) Stroma b) Thylakoid membrane c) Outer membrane d) Inter-membrane space

  70. The immediate product of photosynthesis is: a) Starch b) Glucose c) Sucrose d) Cellulose

  71. What type of energy transformation occurs in chloroplasts? a) Chemical to light b) Light to chemical c) Heat to chemical d) Mechanical to light

  72. The rate of photosynthesis can be measured by: a) CO₂ absorbed b) O₂ released c) Glucose produced d) All of the above

  73. Which factor is most likely to limit photosynthesis in a dense forest? a) CO₂ concentration b) Water availability c) Light intensity d) Temperature

  74. The decolorized leaf appears: a) Green b) Brown c) Pale white or yellow d) Blue

  75. What is the role of water in photosynthesis besides being a raw material? a) Energy source b) Electron donor c) Catalyst d) Product

  76. The process of photosynthesis is: a) Spontaneous b) Non-spontaneous c) Partially spontaneous d) Independent of energy

  77. Which organelle is known as the "kitchen of the cell"? a) Mitochondria b) Chloroplast c) Nucleus d) Ribosome

  78. The oxygen atoms in glucose come from: a) CO₂ only b) H₂O only c) Both CO₂ and H₂O d) Atmospheric O₂

  79. What would be the effect of increasing temperature on photosynthesis? a) Always increases rate b) Always decreases rate c) Increases up to optimum, then decreases d) No effect

  80. The primary pigment involved in photosynthesis is: a) Chlorophyll a b) Chlorophyll b c) Carotenoids d) Xanthophyll

  81. Which gas concentration has increased due to reduced photosynthesis? a) Oxygen b) Nitrogen c) Carbon dioxide d) Hydrogen

  82. The leaf is washed with water after decolorization to: a) Remove alcohol b) Add moisture c) Remove chlorophyll d) Add starch

  83. What type of nutrition do non-green plants exhibit? a) Autotrophic b) Heterotrophic c) Chemotrophic d) Phototrophic

  84. The splitting of water molecules during photosynthesis is called: a) Hydrolysis b) Photolysis c) Electrolysis d) Thermolysis

  85. Which factor would NOT affect the rate of photosynthesis? a) Wind speed b) Light intensity c) CO₂ concentration d) Temperature

  86. The glucose produced is primarily stored as: a) Fat b) Protein c) Starch d) Cellulose

  87. What is the optimal pH for photosynthesis? a) Highly acidic b) Neutral to slightly alkaline c) Highly alkaline d) pH has no effect

  88. The experiment to demonstrate photosynthesis uses: a) Potted plant b) Cut leaf c) Root system d) Flower

  89. Which wavelength of light penetrates deepest in water? a) Red b) Green c) Blue d) Yellow

  90. The carbon dioxide enters the leaf through: a) Cuticle b) Stomata c) Veins d) Epidermis

  91. What is the main purpose of the photosynthesis experiment? a) To show oxygen is released b) To show light is necessary c) To show CO₂ is absorbed d) To show water is needed

  92. The chemical energy in glucose is released through: a) Photosynthesis b) Respiration c) Transpiration d) Absorption

  93. Which cellular component is absent in bacterial photosynthesis? a) Chlorophyll b) Chloroplasts c) Cell wall d) DNA

  94. The compensation point in photosynthesis is when: a) Photosynthesis equals respiration b) Photosynthesis exceeds respiration c) Respiration exceeds photosynthesis d) Both processes stop

  95. What happens to the rate of photosynthesis at very high light intensities? a) Continues to increase b) Levels off c) Decreases d) Stops completely

  96. The Calvin cycle occurs in: a) Thylakoids b) Stroma c) Cytoplasm d) Nucleus

  97. Which factor is usually NOT limiting for aquatic plants? a) Light b) CO₂ c) Water d) Temperature

  98. The leaf turns pale white after treatment with: a) Water b) Iodine c) Alcohol d) Acid

  99. Photosynthesis contributes to which global process? a) Greenhouse effect b) Ozone depletion c) Oxygen-carbon dioxide balance d) Acid rain

  100. The end product of photosynthesis that is immediately used by plants is: a) Starch b) Glucose c) Oxygen d) Water


Section B: Short Answer Questions (1 mark each) - 100 Questions

Instructions: Write brief answers in one or two sentences.

  1. Define photosynthesis.
  2. Name the green pigment essential for photosynthesis.
  3. List two raw materials required for photosynthesis.
  4. What type of energy conversion occurs during photosynthesis?
  5. Name the gas released as a by-product of photosynthesis.
  6. From where do plants obtain water for photosynthesis?
  7. What is the primary product of photosynthesis?
  8. Which factor provides energy for the photosynthesis process?
  9. Write the word equation for photosynthesis.
  10. Name the organelle where photosynthesis occurs.
  11. What color does iodine solution turn in the presence of starch?
  12. Why is a plant kept in darkness before conducting the photosynthesis experiment?
  13. What is the purpose of boiling a leaf in alcohol during starch testing?
  14. Which part of the leaf shows absence of starch in the experiment?
  15. How long should a plant be exposed to sunlight during the photosynthesis experiment?
  16. What does the blue-black color indicate in the iodine test?
  17. Name two factors that affect the rate of photosynthesis.
  18. What is the significance of photosynthesis in food production?
  19. How does photosynthesis help in maintaining atmospheric balance?
  20. What happens to the rate of photosynthesis when water is scarce?
  21. In which part of the plant does photosynthesis mainly occur?
  22. What type of nutrition do green plants exhibit?
  23. From which molecule does the oxygen released during photosynthesis come?
  24. What are the optimum conditions for maximum photosynthesis?
  25. What is the chemical formula of glucose?
  26. Why are leaves boiled in water before testing for starch?
  27. What would happen if chlorophyll were absent in plants?
  28. What does the term "destarch" mean?
  29. Which gas is absorbed from the atmosphere during photosynthesis?
  30. What color does a leaf become after decolorization?
  31. In what form is energy stored in glucose?
  32. Name three factors that can limit photosynthesis.
  33. What is the role of sunlight in photosynthesis?
  34. How does the covered part of the leaf appear in the experiment?
  35. For how many days should a plant be kept in darkness for destarching?
  36. What is removed when a leaf is boiled in alcohol?
  37. Name the process that is opposite to photosynthesis.
  38. Which part of the plant cell contains chlorophyll?
  39. What type of reaction is photosynthesis - anabolic or catabolic?
  40. How is excess glucose stored in plants?
  41. Which solution is used to test for the presence of starch?
  42. From which molecule do hydrogen atoms for glucose formation come?
  43. During which time of day is the rate of photosynthesis highest?
  44. What is the primary function of stomata in relation to photosynthesis?
  45. Why is photosynthesis called an anabolic process?
  46. What happens to the oxygen released during photosynthesis?
  47. From which molecule does the carbon in glucose come?
  48. Which type of plants can perform photosynthesis?
  49. What is the purpose of covering part of a leaf with black paper?
  50. Through which part of the plant is water absorbed for photosynthesis?
  51. Name one factor that would increase the rate of photosynthesis.
  52. What are the two main products of photosynthesis?
  53. Which color of light is least effective for photosynthesis?
  54. What is the approximate efficiency of energy conversion in photosynthesis?
  55. Which metal ion is present in the chlorophyll molecule?
  56. What happens to a leaf when kept in darkness for several days?
  57. What does the term "photosynthesis" literally mean?
  58. Which part of the chloroplast contains chlorophyll?
  59. What is the immediate product of photosynthesis?
  60. Name three ways to measure the rate of photosynthesis.
  61. Which factor is most likely to limit photosynthesis in a dense forest?
  62. What is the role of water besides being a raw material in photosynthesis?
  63. Which organelle is known as the "kitchen of the cell"?
  64. From which molecules do the oxygen atoms in glucose come?
  65. What would be the effect of very high temperature on photosynthesis?
  66. Which is the primary pigment involved in light absorption?
  67. Why is the leaf washed with water after decolorization?
  68. What type of nutrition do non-green plants exhibit?
  69. What is the splitting of water molecules during photosynthesis called?
  70. In which form is glucose primarily stored in plants?
  71. What is the optimal pH range for photosynthesis?
  72. What type of plant is used in the photosynthesis experiment?
  73. Through which structures does carbon dioxide enter the leaf?
  74. What is the main objective of the photosynthesis experiment described?
  75. Through which process is the chemical energy in glucose released?
  76. What is the compensation point in photosynthesis?
  77. What happens to the rate of photosynthesis at very high light intensities?
  78. Where does the Calvin cycle occur in the chloroplast?
  79. Which factor is usually not limiting for aquatic plants?
  80. What causes the leaf to turn pale white during the experiment?
  81. How does photosynthesis contribute to global atmospheric balance?
  82. What is immediately used by plants from the products of photosynthesis?
  83. Name the two main stages of photosynthesis.
  84. What is the role of ATP in photosynthesis?
  85. Which wavelength of light is most absorbed by chlorophyll?
  86. What is photorespiration?
  87. Name one adaptation of leaves for efficient photosynthesis.
  88. What is the significance of the light-dependent reactions?
  89. How do CAM plants differ in their photosynthetic process?
  90. What is the role of NADPH in photosynthesis?
  91. Name one environmental benefit of photosynthesis.
  92. What is the difference between chlorophyll a and chlorophyll b?
  93. How does temperature affect enzyme activity in photosynthesis?
  94. What is the role of accessory pigments in photosynthesis?
  95. How do guard cells control photosynthesis?
  96. What is the importance of the light-independent reactions?
  97. How does photosynthesis vary in different seasons?
  98. What is the relationship between photosynthesis and cellular respiration?
  99. How do plants adapt to low light conditions?
  100. What is the ecological importance of photosynthesis?

Section C: Short Answer Questions (2 marks each) - 50 Questions

Instructions: Write detailed answers in 2-3 sentences for each question.

  1. Explain the basic process of photosynthesis with its word equation.

  2. Describe the role of chlorophyll in photosynthesis and explain what would happen without it.

  3. List and explain any two factors that affect the rate of photosynthesis.

  4. Explain the significance of photosynthesis in food production and oxygen release.

  5. Describe the experimental setup to demonstrate that sunlight is necessary for photosynthesis.

  6. Explain the observations made in the photosynthesis experiment and what they indicate.

  7. What is destarching and why is it necessary before conducting the photosynthesis experiment?

  8. Describe the process of testing a leaf for starch after the photosynthesis experiment.

  9. Explain how photosynthesis helps in maintaining the carbon-oxygen balance in the atmosphere.

  10. Compare and contrast photosynthesis and respiration in terms of raw materials and products.

  11. Explain why the covered part of the leaf does not show the presence of starch in the experiment.

  12. Describe the energy transformation that occurs during photosynthesis and its significance.

  13. Explain the limiting factors of photosynthesis and how they affect the rate of the process.

  14. Describe the adaptations of leaves that make them efficient for photosynthesis.

  15. Explain the importance of stomata in the process of photosynthesis.

  16. Describe what happens during the light-dependent reactions of photosynthesis.

  17. Explain the Calvin cycle and its importance in photosynthesis.

  18. Describe how different wavelengths of light affect the rate of photosynthesis.

  19. Explain the concept of compensation point in photosynthesis.

  20. Describe the structural features of chloroplasts and their role in photosynthesis.

  21. Explain how temperature affects the rate of photosynthesis and enzyme activity.

  22. Describe the role of water in photosynthesis beyond being a raw material.

  23. Explain the difference between autotrophic and heterotrophic nutrition with examples.

  24. Describe the environmental factors that can limit photosynthesis in natural conditions.

  25. Explain the relationship between photosynthesis and the global carbon cycle.

  26. Describe the process of photorespiration and when it occurs.

  27. Explain the adaptations of aquatic plants for photosynthesis.

  28. Describe the role of accessory pigments in photosynthesis.

  29. Explain how guard cells regulate gas exchange for photosynthesis.

  30. Describe the differences between C3, C4, and CAM plants in photosynthesis.

  31. Explain the importance of NADPH and ATP in the photosynthetic process.

  32. Describe how photosynthesis varies during different times of the day.

  33. Explain the ecological importance of photosynthesis in ecosystems.

  34. Describe the effect of air pollution on the rate of photosynthesis.

  35. Explain how plants adapt to low light conditions in dense forests.

  36. Describe the process of glucose conversion to starch in plants.

  37. Explain the role of enzymes in the photosynthetic process.

  38. Describe the significance of photosynthesis in the evolution of life on Earth.

  39. Explain how seasonal changes affect the rate of photosynthesis.

  40. Describe the relationship between photosynthesis and plant growth.

  41. Explain the concept of photosynthetic efficiency and factors affecting it.

  42. Describe the role of magnesium in chlorophyll and photosynthesis.

  43. Explain how artificial lights can be used to enhance photosynthesis.

  44. Describe the impact of deforestation on global photosynthesis.

  45. Explain the process of starch digestion and utilization in plants.

  46. Describe the adaptations of desert plants for efficient photosynthesis.

  47. Explain the role of carbon dioxide concentration in limiting photosynthesis.

  48. Describe the importance of photosynthesis in agriculture and crop production.

  49. Explain how photosynthesis contributes to the oxygen content of the atmosphere.

  50. Describe the factors that make photosynthesis an essential process for life on Earth.


Section D: Long Answer Questions (3 marks each) - 25 Questions

Instructions: Write comprehensive answers in 4-5 sentences for each question.

  1. Describe the complete process of photosynthesis, including the raw materials, products, and the role of chlorophyll. Explain the word equation and discuss the significance of this process for life on Earth.

  2. Explain in detail the experimental procedure to demonstrate that sunlight is necessary for photosynthesis. Include the setup, observations, and conclusions drawn from this experiment.

  3. Discuss the various factors that affect the rate of photosynthesis. Explain how each factor influences the process and what happens when these factors become limiting.

  4. Describe the structure and function of chloroplasts in detail. Explain how the different parts of chloroplasts contribute to the photosynthetic process.

  5. Explain the two main stages of photosynthesis - light-dependent and light-independent reactions. Describe what happens in each stage and their importance.

  6. Discuss the ecological and environmental significance of photosynthesis. Explain its role in maintaining atmospheric balance, supporting food chains, and influencing climate.

  7. Compare and contrast photosynthesis and cellular respiration. Discuss their raw materials, products, energy changes, and their relationship in plant metabolism.

  8. Explain the concept of limiting factors in photosynthesis. Describe how light intensity, carbon dioxide concentration, and temperature can limit the rate of photosynthesis.

  9. Describe the adaptations of leaves for efficient photosynthesis. Explain how the structure of leaves facilitates maximum light absorption and gas exchange.

  10. Discuss the role of different types of chlorophyll and accessory pigments in photosynthesis. Explain how they help in capturing light energy across different wavelengths.

  11. Explain the carbon cycle and describe the role of photosynthesis in this cycle. Discuss how photosynthesis helps in reducing atmospheric carbon dioxide levels.

  12. Describe the process of starch formation and storage in plants. Explain how glucose produced during photosynthesis is converted and stored for later use.

  13. Discuss the variations in photosynthetic processes among different types of plants (C3, C4, and CAM plants). Explain how these adaptations help plants survive in different environments.

  14. Explain the importance of water in photosynthesis. Describe the process of photolysis and discuss what happens when water availability becomes limited.

  15. Describe the experimental methods used to measure the rate of photosynthesis. Explain the principles behind measuring oxygen evolution, carbon dioxide uptake, and glucose production.

  16. Discuss the impact of environmental pollution on photosynthesis. Explain how air pollution, acid rain, and climate change affect the photosynthetic process in plants.

  17. Explain the concept of photosynthetic efficiency. Describe the factors that affect this efficiency and discuss why photosynthesis is not 100% efficient.

  18. Describe the evolution of photosynthesis and its impact on Earth's atmosphere. Explain how the development of photosynthesis changed the composition of the atmosphere and enabled the evolution of complex life forms.

  19. Discuss the applications of photosynthesis principles in agriculture and biotechnology. Explain how understanding photosynthesis helps in improving crop yields and developing artificial photosynthetic systems.

  20. Explain the relationship between photosynthesis and plant nutrition. Describe how photosynthesis provides energy and building materials for plant growth and development.

  21. Describe the adaptations of aquatic plants for photosynthesis. Explain the challenges faced by underwater plants and how they overcome these challenges.

  22. Discuss the seasonal variations in photosynthesis. Explain how factors like day length, temperature, and light intensity change throughout the year and affect photosynthetic rates in different plants.

  23. Explain the role of guard cells and stomata in regulating photosynthesis. Describe how these structures control gas exchange and water loss, and discuss the balance plants must maintain between photosynthesis and transpiration.

  24. Describe the process of photorespiration and its significance. Explain when and why photorespiration occurs, its effects on photosynthetic efficiency, and how some plants have evolved mechanisms to minimize it.

  25. Discuss the global importance of photosynthesis in addressing climate change. Explain how photosynthesis acts as a carbon sink, the role of forests in carbon sequestration, and the implications of deforestation on global carbon levels.


Answer Key

Photosynthesis - Detailed Full Answer Script

Section A: Multiple Choice Questions (MCQs) - Answer Key

  1. b) Process by which plants use sunlight to synthesize food
  2. b) Chlorophyll
  3. b) Carbon dioxide and water
  4. b) Light to chemical energy
  5. c) Oxygen
  6. b) From the soil
  7. c) Glucose
  8. d) Light
  9. c) It increases up to a certain point
  10. b) CO₂ + Water + Light → Glucose + Oxygen
  11. c) Chloroplast
  12. b) Blue-black
  13. b) To destarch the leaves
  14. b) To remove chlorophyll
  15. b) The covered part
  16. b) Presence of starch
  17. c) 6-8 hours
  18. b) It maintains balance of CO₂ and O₂
  19. c) All life forms directly or indirectly
  20. b) Rate decreases
  21. c) Leaves
  22. c) Nitrogen
  23. b) Autotrophic
  24. b) Water
  25. a) High CO₂, bright light, adequate water
  26. b) Red and blue
  27. a) C₆H₁₂O₆
  28. c) Boiling in water
  29. b) To break down cell walls
  30. b) Photosynthesis cannot occur
  31. b) Removing existing starch from leaves
  32. c) Carbon dioxide
  33. c) Carbon cycle
  34. c) Pale white
  35. c) Chemical energy
  36. d) All of the above
  37. b) Energy source
  38. c) Yellowish-brown
  39. b) 2-3 days
  40. c) Chlorophyll
  41. b) Respiration
  42. c) Chloroplast
  43. b) Anabolic
  44. c) Both energy and structure
  45. b) Iodine solution
  46. b) Water
  47. c) Midday
  48. b) Stored as starch
  49. d) Soil pH
  50. b) Leaf mesophyll cells
  51. b) Gas exchange
  52. a) 6CO₂ + 6H₂O + light → C₆H₁₂O₆ + 6O₂
  53. b) It builds up complex molecules
  54. c) Released to atmosphere
  55. c) Most life forms would cease to exist
  56. b) Carbon dioxide
  57. b) Only green plants
  58. b) Thylakoids
  59. b) To prevent light from reaching that part
  60. c) Roots
  61. b) Increasing CO₂ concentration
  62. b) Glucose and O₂
  63. c) Green
  64. b) About 1-2% efficient
  65. c) Summer
  66. b) Magnesium
  67. b) It loses starch
  68. c) Putting together with light
  69. b) Thylakoid membrane
  70. b) Glucose
  71. b) Light to chemical
  72. d) All of the above
  73. c) Light intensity
  74. c) Pale white or yellow
  75. b) Electron donor
  76. b) Non-spontaneous
  77. b) Chloroplast
  78. c) Both CO₂ and H₂O
  79. c) Increases up to optimum, then decreases
  80. a) Chlorophyll a
  81. c) Carbon dioxide
  82. a) Remove alcohol
  83. b) Heterotrophic
  84. b) Photolysis
  85. a) Wind speed
  86. c) Starch
  87. b) Neutral to slightly alkaline
  88. a) Potted plant
  89. c) Blue
  90. b) Stomata
  91. b) To show light is necessary
  92. b) Respiration
  93. b) Chloroplasts
  94. a) Photosynthesis equals respiration
  95. b) Levels off
  96. b) Stroma
  97. c) Water
  98. c) Alcohol
  99. c) Oxygen-carbon dioxide balance
  100. b) Glucose

Section B: Short Answer Questions (1 mark each) - Answers

  1. Define photosynthesis. Photosynthesis is the process by which green plants use sunlight to synthesize food (glucose) from carbon dioxide and water.
  2. Name the green pigment essential for photosynthesis. Chlorophyll.
  3. List two raw materials required for photosynthesis. Carbon dioxide and water.
  4. What type of energy conversion occurs during photosynthesis? Light energy is converted into chemical energy.
  5. Name the gas released as a by-product of photosynthesis. Oxygen.
  6. From where do plants obtain water for photosynthesis? From the soil through roots.
  7. What is the primary product of photosynthesis? Glucose.
  8. Which factor provides energy for the photosynthesis process? Sunlight (light).
  9. Write the word equation for photosynthesis. Carbon dioxide + Water + Light → Glucose + Oxygen.
  10. Name the organelle where photosynthesis occurs. Chloroplast.
  11. What color does iodine solution turn in the presence of starch? Blue-black.
  12. Why is a plant kept in darkness before conducting the photosynthesis experiment? To destarch the leaves (remove stored starch).
  13. What is the purpose of boiling a leaf in alcohol during starch testing? To remove chlorophyll.
  14. Which part of the leaf shows absence of starch in the experiment? The part covered with black paper (not exposed to light).
  15. How long should a plant be exposed to sunlight during the photosynthesis experiment? 6-8 hours.
  16. What does the blue-black color indicate in the iodine test? Presence of starch.
  17. Name two factors that affect the rate of photosynthesis. Light intensity, carbon dioxide concentration.
  18. What is the significance of photosynthesis in food production? It produces glucose which is the primary source of energy and food for plants and other organisms.
  19. How does photosynthesis help in maintaining atmospheric balance? It removes carbon dioxide and releases oxygen, maintaining the balance of gases.
  20. What happens to the rate of photosynthesis when water is scarce? The rate decreases.
  21. In which part of the plant does photosynthesis mainly occur? Leaves.
  22. What type of nutrition do green plants exhibit? Autotrophic nutrition.
  23. From which molecule does the oxygen released during photosynthesis come? Water.
  24. What are the optimum conditions for maximum photosynthesis? High carbon dioxide concentration, bright light, and adequate water.
  25. What is the chemical formula of glucose? C₆H₁₂O₆.
  26. Why are leaves boiled in water before testing for starch? To kill the leaf and soften it by breaking down cell walls.
  27. What would happen if chlorophyll were absent in plants? Photosynthesis cannot occur.
  28. What does the term "destarch" mean? Removing existing starch from leaves.
  29. Which gas is absorbed from the atmosphere during photosynthesis? Carbon dioxide.
  30. What color does a leaf become after decolorization? Pale white.
  31. In what form is energy stored in glucose? Chemical energy.
  32. Name three factors that can limit photosynthesis. Light intensity, carbon dioxide concentration, temperature.
  33. What is the role of sunlight in photosynthesis? Sunlight provides energy to drive the photosynthetic process.
  34. How does the covered part of the leaf appear in the experiment? It remains unstained, showing no starch (no blue-black color).
  35. For how many days should a plant be kept in darkness for destarching? 2-3 days.
  36. What is removed when a leaf is boiled in alcohol? Chlorophyll.
  37. Name the process that is opposite to photosynthesis. Respiration.
  38. Which part of the plant cell contains chlorophyll? Chloroplast.
  39. What type of reaction is photosynthesis - anabolic or catabolic? Anabolic.
  40. How is excess glucose stored in plants? As starch.
  41. Which solution is used to test for the presence of starch? Iodine solution.
  42. From which molecule do hydrogen atoms for glucose formation come? Water.
  43. During which time of day is the rate of photosynthesis highest? Midday.
  44. What is the primary function of stomata in relation to photosynthesis? Gas exchange (CO₂ intake and O₂ release).
  45. Why is photosynthesis called an anabolic process? Because it builds complex molecules like glucose from simpler molecules.
  46. What happens to the oxygen released during photosynthesis? It is released into the atmosphere.
  47. From which molecule does the carbon in glucose come? Carbon dioxide.
  48. Which type of plants can perform photosynthesis? Only green plants.
  49. What is the purpose of covering part of a leaf with black paper? To prevent light from reaching that part.
  50. Through which part of the plant is water absorbed for photosynthesis? Roots.
  51. Name one factor that would increase the rate of photosynthesis. Increasing carbon dioxide concentration.
  52. What are the two main products of photosynthesis? Glucose and oxygen.
  53. Which color of light is least effective for photosynthesis? Green.
  54. What is the approximate efficiency of energy conversion in photosynthesis? About 1-2%.
  55. Which metal ion is present in the chlorophyll molecule? Magnesium.
  56. What happens to a leaf when kept in darkness for several days? It loses starch.
  57. What does the term "photosynthesis" literally mean? Putting together with light.
  58. Which part of the chloroplast contains chlorophyll? Thylakoid membrane.
  59. What is the immediate product of photosynthesis? Glucose.
  60. Name three ways to measure the rate of photosynthesis. By measuring oxygen released, carbon dioxide absorbed, and glucose produced.
  61. Which factor is most likely to limit photosynthesis in a dense forest? Light intensity.
  62. What is the role of water besides being a raw material in photosynthesis? It acts as an electron donor during photolysis.
  63. Which organelle is known as the "kitchen of the cell"? Chloroplast.
  64. From which molecules do the oxygen atoms in glucose come? Both carbon dioxide and water.
  65. What would be the effect of very high temperature on photosynthesis? The rate increases up to an optimum temperature, then decreases.
  66. Which is the primary pigment involved in light absorption? Chlorophyll a.
  67. Why is the leaf washed with water after decolorization? To remove alcohol.
  68. What type of nutrition do non-green plants exhibit? Heterotrophic.
  69. What is the splitting of water molecules during photosynthesis called? Photolysis.
  70. In which form is glucose primarily stored in plants? Starch.
  71. What is the optimal pH range for photosynthesis? Neutral to slightly alkaline.
  72. What type of plant is used in the photosynthesis experiment? A potted green plant.
  73. Through which structures does carbon dioxide enter the leaf? Stomata.
  74. What is the main objective of the photosynthesis experiment described? To show light is necessary for photosynthesis.
  75. Through which process is the chemical energy in glucose released? Respiration.
  76. What is the compensation point in photosynthesis? When photosynthesis equals respiration in rate.
  77. What happens to the rate of photosynthesis at very high light intensities? It levels off.
  78. Where does the Calvin cycle occur in the chloroplast? Stroma.
  79. Which factor is usually not limiting for aquatic plants? Water.
  80. What causes the leaf to turn pale white during the experiment? Removal of chlorophyll (decolorization).
  81. How does photosynthesis contribute to global atmospheric balance? By balancing oxygen and carbon dioxide levels.
  82. What is immediately used by plants from the products of photosynthesis? Glucose.
  83. Name the two main stages of photosynthesis. Light-dependent reactions and light-independent reactions (Calvin cycle).
  84. What is the role of ATP in photosynthesis? It provides energy for the Calvin cycle.
  85. Which wavelength of light is most absorbed by chlorophyll? Red and blue light.
  86. What is photorespiration? A process where oxygen is used and carbon dioxide is released, reducing photosynthetic efficiency.
  87. Name one adaptation of leaves for efficient photosynthesis. Thin and flat structure for maximum light absorption.
  88. What is the significance of the light-dependent reactions? They produce ATP and NADPH needed for the Calvin cycle.
  89. How do CAM plants differ in their photosynthetic process? They open stomata at night to reduce water loss, fixing CO₂ then.
  90. What is the role of NADPH in photosynthesis? It provides reducing power (electrons) for the Calvin cycle.
  91. Name one environmental benefit of photosynthesis. It reduces atmospheric CO₂, helping to combat global warming.
  92. What is the difference between chlorophyll a and chlorophyll b? They absorb light at different wavelengths, expanding the range of light used.
  93. How does temperature affect enzyme activity in photosynthesis? Increasing temperature increases activity up to an optimum; beyond that, enzymes denature.
  94. What is the role of accessory pigments in photosynthesis? They capture additional light wavelengths and protect chlorophyll.
  95. How do guard cells control photosynthesis? By opening and closing stomata to regulate gas exchange and water loss.
  96. What is the importance of the light-independent reactions? They synthesize glucose from carbon dioxide.
  97. How does photosynthesis vary in different seasons? Rates are higher in spring and summer due to more sunlight and favorable temperatures.
  98. What is the relationship between photosynthesis and cellular respiration? Photosynthesis stores energy, while respiration releases energy; they complement each other.
  99. How do plants adapt to low light conditions? By having larger leaves and more chlorophyll.
  100. What is the ecological importance of photosynthesis? It produces oxygen and food, supporting most life forms and ecosystems.

Section C: Short Answer Questions (2 marks each) - Answers

  1. Explain the basic process of photosynthesis with its word equation. Photosynthesis is the process by which green plants use sunlight to convert carbon dioxide and water into glucose and oxygen. The word equation is: Carbon dioxide + Water + Light energy → Glucose + Oxygen.
  2. Describe the role of chlorophyll in photosynthesis and explain what would happen without it. Chlorophyll is the green pigment that absorbs light energy required for photosynthesis. Without chlorophyll, plants cannot absorb sunlight and hence photosynthesis cannot occur.
  3. List and explain any two factors that affect the rate of photosynthesis.
  • Light Intensity: Higher light intensity increases the rate of photosynthesis up to a point.
  • Carbon dioxide concentration: Increased CO₂ availability raises the photosynthesis rate until saturation.
  1. Explain the significance of photosynthesis in food production and oxygen release. Photosynthesis produces glucose, which serves as food and energy source for plants and animals. It also releases oxygen, essential for respiration in most organisms.
  2. Describe the experimental setup to demonstrate that sunlight is necessary for photosynthesis. A leaf is partially covered with black paper to block sunlight and placed in sunlight for several hours. After exposure, the leaf is tested for starch—only uncovered parts turn blue-black, showing starch presence, confirming sunlight is necessary.
  3. Explain the observations made in the photosynthesis experiment and what they indicate. The uncovered leaf areas turn blue-black when iodine is applied, indicating starch formation. The covered parts remain unstained, indicating no photosynthesis occurred there.
  4. What is destarching and why is it necessary before conducting the photosynthesis experiment? Destarching means removing stored starch by keeping the plant in darkness for 2-3 days so that any starch present is consumed, ensuring tests show starch formed during the experiment only.
  5. Describe the process of testing a leaf for starch after the photosynthesis experiment. The leaf is boiled in water to kill cells, then in alcohol to remove chlorophyll, washed in water, and iodine solution is applied. Blue-black color indicates starch presence.
  6. Explain how photosynthesis helps in maintaining the carbon-oxygen balance in the atmosphere. Photosynthesis takes in carbon dioxide and releases oxygen, balancing the gases required for life and reducing greenhouse gas levels.
  7. Compare and contrast photosynthesis and respiration in terms of raw materials and products. Photosynthesis uses CO₂ and H₂O to produce glucose and O₂, storing energy. Respiration uses glucose and O₂ to produce CO₂ and H₂O, releasing energy.
  8. Explain why the covered part of the leaf does not show the presence of starch in the experiment. Because the covered part does not receive light, photosynthesis cannot occur and therefore starch is not produced there.
  9. Describe the energy transformation that occurs during photosynthesis and its significance. Light energy is transformed into chemical energy stored in glucose. This energy storage is vital for plant growth and as a food source for other organisms.
  10. Explain the limiting factors of photosynthesis and how they affect the rate of the process. Limiting factors such as light intensity, CO₂ concentration, and temperature restrict the rate; if any of these is too low or too high, photosynthesis slows down or stops.
  11. Describe the adaptations of leaves that make them efficient for photosynthesis. Leaves are thin and flat for maximum light capture, have stomata for gas exchange, and contain many chloroplasts.
  12. Explain the importance of stomata in the process of photosynthesis. Stomata allow carbon dioxide to enter and oxygen to leave the leaf, facilitating gas exchange essential for photosynthesis.
  13. Describe what happens during the light-dependent reactions of photosynthesis. Light energy splits water molecules (photolysis), producing oxygen, ATP, and NADPH required for the Calvin cycle.
  14. Explain the Calvin cycle and its importance in photosynthesis. The Calvin cycle uses ATP and NADPH to convert CO₂ into glucose. It is the light-independent stage vital for carbohydrate formation.
  15. Describe how different wavelengths of light affect the rate of photosynthesis. Red and blue light are absorbed effectively, increasing photosynthesis. Green light is least effective as it is mostly reflected.
  16. Explain the concept of compensation point in photosynthesis. It is the light intensity where CO₂ uptake by photosynthesis equals CO₂ released by respiration—net gas exchange is zero.
  17. Describe the structural features of chloroplasts and their role in photosynthesis. Chloroplasts have an outer membrane, stroma (fluid), and thylakoid membranes where pigments like chlorophyll are located; thylakoids carry out light reactions, stroma hosts Calvin cycle.
  18. Explain how temperature affects the rate of photosynthesis and enzyme activity. Photosynthesis rate increases with temperature up to an optimum; beyond that, enzymes denature, decreasing the rate.
  19. Describe the role of water in photosynthesis beyond being a raw material. Water donates electrons and protons in photolysis, releasing oxygen and helping generate ATP.
  20. Explain the difference between autotrophic and heterotrophic nutrition with examples. Autotrophs (e.g., plants) make their own food via photosynthesis; heterotrophs (e.g., animals) consume others for food.
  21. Describe the environmental factors that can limit photosynthesis in natural conditions. Light availability, CO₂ concentration, temperature extremes, and water supply can limit photosynthesis.
  22. Explain the relationship between photosynthesis and the global carbon cycle. Photosynthesis removes CO₂ from atmosphere and stores carbon in biomass, playing a key role in carbon cycling.
  23. Describe the process of photorespiration and when it occurs. Photorespiration occurs when oxygen competes with CO₂ at Rubisco enzyme, reducing efficiency; it happens mostly in high light and temperature.
  24. Explain the adaptations of aquatic plants for photosynthesis. They have thin leaves with large air spaces to facilitate gas diffusion underwater.
  25. Describe the role of accessory pigments in photosynthesis. Accessory pigments absorb light in wavelengths chlorophyll cannot and transfer energy to chlorophyll.
  26. Explain how guard cells regulate gas exchange for photosynthesis. Guard cells open and close stomata to balance CO₂ intake and water loss.
  27. Describe the differences between C3, C4, and CAM plants in photosynthesis. C3 plants fix CO₂ directly in Calvin cycle; C4 plants concentrate CO₂ to reduce photorespiration; CAM plants fix CO₂ at night for water efficiency.
  28. Explain the importance of NADPH and ATP in the photosynthetic process. ATP provides energy, and NADPH supplies electrons for carbon fixation in the Calvin cycle.
  29. Describe how photosynthesis varies during different times of the day. Rates increase in morning, peak at midday, then decline due to changes in light and temperature.
  30. Explain the ecological importance of photosynthesis in ecosystems. Photosynthesis produces oxygen and food, supporting all trophic levels in ecosystems.
  31. Describe the effect of air pollution on the rate of photosynthesis. Pollutants can damage stomata and chlorophyll, reducing photosynthesis.
  32. Explain how plants adapt to low light conditions in dense forests. They develop larger, thinner leaves with more chlorophyll.
  33. Describe the process of glucose conversion to starch in plants. Glucose molecules combine to form starch, a storage polysaccharide.
  34. Explain the role of enzymes in the photosynthetic process. Enzymes catalyze reactions, such as CO₂ fixation by Rubisco.
  35. Describe the significance of photosynthesis in the evolution of life on Earth. Photosynthesis oxygenated atmosphere, enabling aerobic life and biodiversity.
  36. Explain how seasonal changes affect the rate of photosynthesis. Shorter days and lower light in winter reduce photosynthesis rates.
  37. Describe the relationship between photosynthesis and plant growth. Photosynthesis produces energy and building blocks essential for growth.
  38. Explain the concept of photosynthetic efficiency and factors affecting it. It is the ratio of energy stored to energy received; affected by light, pigments, and environmental factors.
  39. Describe the role of magnesium in chlorophyll and photosynthesis. Magnesium is central atom in chlorophyll, essential for light absorption.
  40. Explain how artificial lights can be used to enhance photosynthesis. Artificial lights supply required wavelengths for photosynthesis indoors or in greenhouses.
  41. Describe the impact of deforestation on global photosynthesis. Deforestation reduces photosynthetic biomass, increasing atmospheric CO₂.
  42. Explain the process of starch digestion and utilization in plants. Stored starch breaks down to glucose for energy during non-photosynthetic periods.
  43. Describe the adaptations of desert plants for efficient photosynthesis. They have thick cuticles, CAM metabolism, and reduced leaves to minimize water loss.
  44. Explain the role of carbon dioxide concentration in limiting photosynthesis. Low CO₂ limits carbon fixation rate, reducing photosynthesis.
  45. Describe the importance of photosynthesis in agriculture and crop production. It determines crop yield by producing food and biomass.
  46. Explain how photosynthesis contributes to the oxygen content of the atmosphere. Photosynthesis releases oxygen as a by-product of water splitting.
  47. Describe the factors that make photosynthesis an essential process for life on Earth. It produces food and oxygen, supports ecosystems, and regulates atmosphere.

Section D: Long Answer Questions (3 marks each) - Answers

  1. Describe the complete process of photosynthesis, including the raw materials, products, and the role of chlorophyll. Explain the word equation and discuss the significance of this process for life on Earth. Photosynthesis is the process by which green plants use chlorophyll to trap sunlight energy to convert carbon dioxide and water into glucose and oxygen. The raw materials are carbon dioxide and water; the products are glucose and oxygen. The chlorophyll pigment absorbs sunlight, initiating the reaction. The word equation is: Carbon dioxide + Water + Light → Glucose + Oxygen. This process is vital as it provides energy-rich food for plants and oxygen necessary for respiration in almost all living organisms, thereby sustaining life on Earth.
  2. Explain in detail the experimental procedure to demonstrate that sunlight is necessary for photosynthesis. Include the setup, observations, and conclusions drawn from this experiment. In this experiment, a leaf of a potted plant is covered partially with black paper to block sunlight in some areas and then exposed to sunlight for 6-8 hours. After exposure, the leaf is removed, boiled in water, then in alcohol to remove chlorophyll, washed, and tested with iodine solution. The uncovered part turns blue-black indicating starch presence; the covered part remains unstained. The conclusion is that starch (hence photosynthesis) only occurs in parts exposed to sunlight, proving sunlight is essential.
  3. Discuss the various factors that affect the rate of photosynthesis. Explain how each factor influences the process and what happens when these factors become limiting. Several factors affect photosynthesis:
  • Light intensity: Increased light intensity boosts photosynthesis up to saturation; beyond that, it plateaus.
  • Carbon dioxide concentration: Higher CO₂ levels raise the rate until enzymes involved are saturated.
  • Temperature: Photosynthesis rate increases with temperature to an optimum; beyond that, enzymes denature causing the rate to drop. If any factor is below optimal levels, it becomes the limiting factor, slowing down photosynthesis.
  1. Describe the structure and function of chloroplasts in detail. Explain how the different parts of chloroplasts contribute to the photosynthetic process. Chloroplasts are oval organelles with an outer and inner membrane. Inside, they have a fluid-filled space called stroma and stacks of thylakoid membranes arranged as grana. Chlorophyll pigments are embedded in the thylakoid membranes where light-dependent reactions occur, producing ATP and NADPH. The stroma contains enzymes for the Calvin cycle, where CO₂ is fixed into glucose. This compartmentalization facilitates efficient photosynthesis.
  2. Explain the two main stages of photosynthesis - light-dependent and light-independent reactions. Describe what happens in each stage and their importance.
  • Light-dependent reactions: Occur in thylakoid membranes; chlorophyll absorbs light to split water (photolysis), releasing O₂, and producing ATP and NADPH.
  • Light-independent reactions (Calvin cycle): Occur in stroma; use ATP and NADPH to fix CO₂ into glucose. Both stages are crucial: light reactions capture energy; the Calvin cycle uses that energy to build sugars.
  1. Discuss the ecological and environmental significance of photosynthesis. Explain its role in maintaining atmospheric balance, supporting food chains, and influencing climate. Photosynthesis sustains ecosystems by producing oxygen required for respiration and glucose as food. It removes CO₂ from the atmosphere, helping regulate global temperatures and climate. It forms the base of food chains supporting herbivores and higher trophic levels, thereby maintaining ecological balance.

  2. Compare and contrast photosynthesis and cellular respiration. Discuss their raw materials, products, energy changes, and their relationship in plant metabolism. Photosynthesis occurs in chloroplasts, uses CO₂ and H₂O with light energy to make glucose and O₂, storing energy. Respiration happens in mitochondria, breaking down glucose and O₂ to release CO₂, H₂O, and energy (ATP). They are complementary—photosynthesis stores energy, respiration releases it for cellular activities.

  3. Explain the concept of limiting factors in photosynthesis. Describe how light intensity, carbon dioxide concentration, and temperature can limit the rate of photosynthesis. Limiting factors are conditions that slow photosynthesis when insufficient. Low light reduces energy supply, low CO₂ limits carbon fixation, and unsuitable temperatures either slow enzyme action or cause denaturation. The rate is controlled by the factor at the lowest level.

  4. Describe the adaptations of leaves for efficient photosynthesis. Explain how the structure of leaves facilitates maximum light absorption and gas exchange. Leaves are broad and flat to maximize light exposure, thin for short diffusion paths, have many chloroplast-rich mesophyll cells, and stomata for gas exchange. A waxy cuticle protects but allows light passage, optimizing photosynthesis.

  5. Discuss the role of different types of chlorophyll and accessory pigments in photosynthesis. Explain how they help in capturing light energy across different wavelengths. Chlorophyll a is the main pigment absorbing mainly red and blue light. Chlorophyll b and accessory pigments like carotenoids absorb light in other wavelengths, widening the spectrum of light used and protecting chlorophyll from damage.

  6. Explain the carbon cycle and describe the role of photosynthesis in this cycle. Discuss how photosynthesis helps in reducing atmospheric carbon dioxide levels.

The carbon cycle describes the continuous movement of carbon among the atmosphere, biosphere, hydrosphere, and geosphere. Photosynthesis plays a critical role by removing carbon dioxide from the atmosphere: green plants absorb CO₂ during photosynthesis to produce glucose and oxygen. In doing so, photosynthesis acts as a natural carbon sink, offsetting CO₂ released through respiration, decomposition, and combustion, and thus helps regulate global carbon levels and mitigate climate change.

  1. Describe the process of starch formation and storage in plants. Explain how glucose produced during photosynthesis is converted and stored for later use.

After photosynthesis, the glucose produced in leaves is either used directly for energy or converted into starch for storage. Inside plant cells, multiple glucose molecules link together through condensation reactions forming starch, an insoluble polysaccharide. This starch aggregates in plastids called amyloplasts, mostly in roots, tubers, and seeds, serving as a reserve energy source that can be broken down back into glucose when the plant requires it.

  1. Discuss the variations in photosynthetic processes among different types of plants (C3, C4, and CAM plants). Explain how these adaptations help plants survive in different environments.

C3 plants use the Calvin cycle for carbon fixation, common in cool, moist climates. C4 plants, found in tropical grasses and crops like maize, first fix CO₂ into four-carbon compounds, which efficiently deliver CO₂ to the Calvin cycle, reducing photorespiration and increasing efficiency in hot, sunny environments. CAM plants (e.g., cacti) open their stomata at night and store CO₂ as malic acid, minimizing water loss and allowing survival in arid environments. These adaptations help maximize photosynthesis according to environmental demands.

  1. Explain the importance of water in photosynthesis. Describe the process of photolysis and discuss what happens when water availability becomes limited.

Water is essential in photosynthesis as both a raw material and a source of electrons and protons. During photolysis, water molecules split in the presence of light within the thylakoids, releasing oxygen, protons, and electrons needed for ATP and NADPH synthesis. If water is scarce, photolysis slows, reducing ATP/NADPH production and ultimately decreasing the rate of photosynthesis. Prolonged water shortage leads to stomatal closure, further impeding CO₂ uptake and photosynthesis.

  1. Describe the experimental methods used to measure the rate of photosynthesis. Explain the principles behind measuring oxygen evolution, carbon dioxide uptake, and glucose production.

The rate of photosynthesis can be measured by:

  • Oxygen evolution: Collecting and quantifying oxygen gas using aquatic plants (e.g., counting bubbles released underwater or measuring displaced water in a graduated tube).
  • CO₂ uptake: Measuring the decrease of CO₂ concentration in a closed system, often with chemical indicators or sensors.
  • Glucose production: Estimating the amount of starch produced, usually by extracting and testing leaf tissue with iodine solution. Each method provides an indirect indicator of the plant's photosynthetic rate.
  1. Discuss the impact of environmental pollution on photosynthesis. Explain how air pollution, acid rain, and climate change affect the photosynthetic process in plants.

Air pollutants like ozone, sulfur dioxide, and nitrogen oxides can damage leaf tissues and reduce chlorophyll content, directly inhibiting photosynthesis. Acid rain (from sulfur and nitrogen compounds) damages stomata, leaches nutrients from soil, and disrupts plant metabolism. Climate change contributes to increased temperatures and altered rainfall patterns, sometimes causing drought or heat stress, which can limit photosynthesis by affecting enzyme activity and water availability. Collectively, these factors can decrease plant productivity and ecosystem health.

  1. Explain the concept of photosynthetic efficiency. Describe the factors that affect this efficiency and discuss why photosynthesis is not 100% efficient.

Photosynthetic efficiency is the percentage of incident light energy converted into chemical energy via photosynthesis. It is typically low (about 1–2%) in most ecosystems due to several limiting factors: not all wavelengths are absorbed, some energy is lost as heat, and respiration uses some produced carbohydrates. Environmental constraints (light intensity, CO₂, temperature), leaf anatomy, and photorespiration further reduce overall efficiency.

  1. Describe the evolution of photosynthesis and its impact on Earth's atmosphere. Explain how the development of photosynthesis changed the composition of the atmosphere and enabled the evolution of complex life forms.

Photosynthesis is thought to have evolved in ancient cyanobacteria, introducing oxygen into Earth's atmosphere during the Great Oxygenation Event about 2.4 billion years ago. This transformation made aerobic respiration possible, enabled the ozone layer to form, and created conditions suitable for the evolution of multicellular and complex life forms. The rise in oxygen has continued to sustain the balance of gases necessary for life today.

  1. Discuss the applications of photosynthesis principles in agriculture and biotechnology. Explain how understanding photosynthesis helps in improving crop yields and developing artificial photosynthetic systems.

A deep understanding of photosynthesis helps farmers and scientists improve crop yield by selecting and breeding varieties with higher photosynthetic rates or better adaptation to heat, drought, and low light. Biotechnology enables genetic enhancement of photosynthetic pathways for higher productivity. Scientists are also developing artificial photosynthetic systems to convert sunlight and CO₂ into fuels and chemicals, promising cleaner energy and industrial processes.

  1. Explain the relationship between photosynthesis and plant nutrition. Describe how photosynthesis provides energy and building materials for plant growth and development.

Photosynthesis produces glucose, which is used as an immediate energy source for cellular functions. Glucose also serves as a substrate for synthesizing other organic compounds such as cellulose (for cell walls), starch, amino acids, and lipids. Hence, photosynthesis supplies both energy and basic molecular building blocks essential for plant growth, tissue formation, and overall development.

  1. Describe the adaptations of aquatic plants for photosynthesis. Explain the challenges faced by underwater plants and how they overcome these challenges.

Aquatic plants face challenges such as low light intensity, variable CO₂ availability, and slow gas diffusion underwater. To adapt, many have thin leaves, large surface areas, extensive air spaces (aerenchyma) to facilitate buoyancy and internal gas transport, and can absorb CO₂ dissolved in water or even utilize bicarbonate ions. These adaptations maximize the efficiency of photosynthesis in submerged conditions.

  1. Discuss the seasonal variations in photosynthesis. Explain how factors like day length, temperature, and light intensity change throughout the year and affect photosynthetic rates in different plants.

Photosynthetic rates peak in seasons with longer days, higher light intensity, and optimal temperatures—typically spring and summer. During autumn and winter, shorter day lengths, lower sunlight, and cooler temperatures reduce photosynthesis. Some plants go dormant or shed leaves to conserve resources, whereas evergreens adjust their metabolic rate to continue limited photosynthesis throughout the year.

  1. Explain the role of guard cells and stomata in regulating photosynthesis. Describe how these structures control gas exchange and water loss, and discuss the balance plants must maintain between photosynthesis and transpiration.

Stomata are small pores on the leaf surface, bordered by guard cells that regulate their opening. For photosynthesis, stomata open to allow CO₂ in and O₂ out, but open stomata also increase water loss through transpiration. Plants adjust stomatal aperture based on environmental cues, balancing CO₂ uptake for photosynthesis with water conservation, a critical function in dry or hot climates.

  1. Describe the process of photorespiration and its significance. Explain when and why photorespiration occurs, its effects on photosynthetic efficiency, and how some plants have evolved mechanisms to minimize it.

Photorespiration occurs when the enzyme Rubisco fixes oxygen instead of CO₂, forming glycolate—a process that consumes energy and releases CO₂ without generating ATP or sugars. This happens in hot, dry conditions when stomata are closed and internal CO₂ drops. Photorespiration reduces net photosynthetic output. C4 and CAM plants have evolved adaptations that concentrate CO₂ or fix it at different times to reduce photorespiration and increase efficiency.

  1. Discuss the global importance of photosynthesis in addressing climate change. Explain how photosynthesis acts as a carbon sink, the role of forests in carbon sequestration, and the implications of deforestation on global carbon levels.

Photosynthesis draws atmospheric CO₂ into plant biomass, effectively serving as a vast carbon sink and mitigating greenhouse gas accumulation. Forests, with their immense biomass, are the primary terrestrial carbon reservoirs; they play a crucial role in sequestering and locking away carbon. Widespread deforestation reduces this sequestration capacity, accelerates CO₂ buildup, and exacerbates climate change, underscoring the need for forest conservation and restoration.

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Created by Titas Mallick

Biology Teacher • M.Sc. Botany • B.Ed. • CTET Qualified • 10+ years teaching experience