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Class 8/Question Bank

Ecosystems

Questions on Ecosystems

Ecosystems Question Paper

Subject: Biology - Ecosystems
Total Questions: 300
Duration: 3 Hours
Maximum Marks: 500


Section A: Multiple Choice Questions (100 Questions - 1 Mark Each)

Instructions: Choose the correct option from the given alternatives.

  1. What is an ecosystem? a) A group of animals living together b) A biological community of interacting organisms and their physical environment c) Only the physical environment d) Only living organisms

  2. Which of the following is a biotic component? a) Temperature b) Humidity c) Plants d) Wind

  3. Organisms that produce their own food are called: a) Consumers b) Decomposers c) Producers d) Parasites

  4. Which organisms break down dead organic matter? a) Producers b) Primary consumers c) Secondary consumers d) Decomposers

  5. A food chain represents: a) All organisms in an ecosystem b) A series of organisms where each is food for the next c) Only plant relationships d) Only animal relationships

  6. What is a food web? a) A single food chain b) A system of interconnected food chains c) Only producer relationships d) Only consumer relationships

  7. The pyramid of numbers shows: a) Energy flow b) Number of organisms at each trophic level c) Biomass distribution d) Food preferences

  8. Symbiosis is: a) Competition between species b) A close, long-term interaction between two species c) Predation d) Decomposition

  9. In parasitism, the parasite: a) Benefits while harming the host b) Benefits while helping the host c) Is harmed by the host d) Has no effect on the host

  10. Predation involves: a) Mutual benefit b) One organism killing and eating another c) Living together peacefully d) Decomposing dead matter

  11. Which is an abiotic component? a) Bacteria b) Fungi c) Soil d) Plants

  12. The mixture of gases surrounding Earth is: a) Soil b) Water c) Air d) Humidity

  13. The upper layer of earth where plants grow is: a) Air b) Soil c) Water d) Rock

  14. Sunlight is important for ecosystems because it: a) Provides energy for photosynthesis b) Increases humidity c) Creates wind d) Forms soil

  15. Temperature affects ecosystems by influencing: a) Only plant growth b) Only animal behavior c) Both plant and animal life d) Only decomposition

  16. Humidity refers to: a) Air pressure b) Wind speed c) Amount of water vapor in air d) Soil moisture

  17. Wind helps in ecosystems by: a) Seed dispersal b) Pollination c) Cooling effect d) All of the above

  18. Flora refers to: a) Animals of a region b) Plants of a region c) Climate of a region d) Soil of a region

  19. Fauna refers to: a) Plants of a region b) Animals of a region c) Climate of a region d) Water bodies of a region

  20. Primary consumers are: a) Plants b) Herbivores c) Carnivores d) Decomposers

  21. Secondary consumers are typically: a) Plants b) Herbivores c) Carnivores that eat herbivores d) Decomposers

  22. Which level has the most energy in a food chain? a) Primary consumers b) Secondary consumers c) Producers d) Tertiary consumers

  23. Interdependence in ecosystems means: a) Organisms live independently b) Organisms depend on each other c) Only plants depend on animals d) Only animals depend on plants

  24. The physical environment includes: a) Only living things b) Only non-living things c) Both living and non-living things d) Only plants

  25. Photosynthesis occurs in: a) All organisms b) Consumers only c) Producers only d) Decomposers only

  26. Which factor is most important for plant growth? a) Only water b) Only sunlight c) Only soil d) All climatic factors together

  27. Carnivores are: a) Primary consumers b) Secondary or tertiary consumers c) Producers d) Decomposers

  28. Herbivores are: a) Primary consumers b) Secondary consumers c) Producers d) Decomposers

  29. The base of most food chains consists of: a) Carnivores b) Herbivores c) Producers d) Decomposers

  30. Energy flow in ecosystems is: a) Cyclical b) Unidirectional c) Bidirectional d) Random

  31. Which organisms are autotrophic? a) Consumers b) Producers c) Decomposers d) Parasites

  32. Heterotrophic organisms include: a) Only animals b) Only plants c) Consumers and decomposers d) Only producers

  33. The ultimate source of energy for most ecosystems is: a) Wind b) Water c) Soil d) Sun

  34. Trophic levels represent: a) Different species b) Feeding levels in a food chain c) Age groups d) Habitat types

  35. Mutualism is a type of: a) Competition b) Predation c) Symbiosis where both benefit d) Parasitism

  36. Commensalism involves: a) Both organisms benefiting b) One benefiting, one harmed c) One benefiting, other unaffected d) Both organisms harmed

  37. The carrying capacity of an ecosystem refers to: a) Physical weight it can support b) Maximum population it can sustain c) Number of species present d) Amount of water available

  38. Biological magnification occurs in: a) Food chains b) Individual organisms c) Soil only d) Air only

  39. Nitrogen fixation is performed by: a) All plants b) All animals c) Specific bacteria d) Fungi only

  40. The carbon cycle involves: a) Only plants b) Only animals c) All living organisms and atmosphere d) Only decomposers

  41. Scavengers are organisms that: a) Hunt live prey b) Eat dead animals c) Eat only plants d) Decompose organic matter

  42. Apex predators are: a) Primary consumers b) Top predators with no natural enemies c) Decomposers d) Producers

  43. Ecological succession is: a) Failure of an ecosystem b) Gradual change in species composition c) Immediate environmental change d) Population decline

  44. Pioneer species are: a) Final stage species b) First species to colonize an area c) Extinct species d) Rare species

  45. Biodiversity refers to: a) Number of individuals b) Variety of life forms c) Size of organisms d) Age of ecosystem

  46. An ecological niche is: a) Physical location only b) Role and position of species in ecosystem c) Population size d) Feeding habit only

  47. Competition occurs when: a) Resources are abundant b) Organisms need same limited resources c) Predators are absent d) Temperature is constant

  48. Keystone species are: a) Most abundant species b) Species with disproportionate impact c) Largest species d) Rarest species

  49. Habitat fragmentation leads to: a) Increased biodiversity b) Decreased biodiversity c) No change in biodiversity d) Only plant extinction

  50. Acid rain affects ecosystems by: a) Increasing soil pH b) Decreasing soil and water pH c) Having no effect d) Only affecting animals

  51. Eutrophication is caused by: a) Lack of nutrients b) Excess nutrients in water bodies c) High temperature d) Low oxygen

  52. Invasive species are problematic because they: a) Are native to the area b) Disrupt local ecosystems c) Are always beneficial d) Only eat dead matter

  53. Endemic species are: a) Found everywhere b) Found only in specific regions c) Extinct species d) Migrating species

  54. The greenhouse effect is caused by: a) Oxygen b) Nitrogen c) Carbon dioxide and other gases d) Water vapor only

  55. Deforestation affects ecosystems by: a) Increasing biodiversity b) Reducing habitat and biodiversity c) Having no impact d) Only affecting soil

  56. Wetlands are important because they: a) Filter water and prevent floods b) Are useless ecosystems c) Only support fish d) Are always dry

  57. Coral reefs are threatened by: a) Cold water b) Ocean acidification and warming c) Too much oxygen d) Lack of sunlight

  58. Migration helps animals: a) Find food and suitable climate b) Avoid all other animals c) Stay in one place d) Reduce their population

  59. Hibernation is an adaptation to: a) Hot weather b) Cold weather and food scarcity c) Wet conditions d) Bright light

  60. Camouflage helps organisms: a) Attract mates b) Avoid predators or catch prey c) Find food easily d) Communicate

  61. Photosynthesis requires: a) Only carbon dioxide b) Carbon dioxide, water, and sunlight c) Only water d) Only sunlight

  62. Respiration in plants occurs: a) Only at night b) Only during day c) All the time d) Only in roots

  63. The water cycle involves: a) Only evaporation b) Evaporation, condensation, precipitation c) Only precipitation d) Only condensation

  64. Pollination is important for: a) Animal reproduction b) Plant reproduction c) Decomposition d) Soil formation

  65. Seed dispersal helps plants: a) Reduce competition b) Colonize new areas c) Increase genetic diversity d) All of the above

  66. Lichens are examples of: a) Parasitism b) Mutualistic symbiosis c) Competition d) Predation

  67. The ozone layer protects Earth from: a) Visible light b) Harmful UV radiation c) Infrared radiation d) Sound waves

  68. Biomass refers to: a) Number of organisms b) Total mass of living matter c) Physical space occupied d) Energy consumed

  69. Food webs are more realistic than food chains because they show: a) Simple relationships b) Complex interconnected relationships c) Only plant relationships d) Only animal relationships

  70. Limiting factors in ecosystems are: a) Resources that are abundant b) Resources that restrict population growth c) Always temperature d) Never important

  71. Biological control uses: a) Chemicals only b) Natural predators or parasites c) Physical barriers d) Artificial methods only

  72. Monoculture refers to: a) Growing multiple crops b) Growing single crop species c) Natural diversity d) Wild ecosystems

  73. Sustainable development aims to: a) Use all resources quickly b) Meet needs without harming future generations c) Ignore environmental concerns d) Focus only on economic growth

  74. Conservation biology focuses on: a) Using resources rapidly b) Protecting biodiversity and ecosystems c) Developing urban areas d) Increasing pollution

  75. Indicator species help scientists: a) Count all organisms b) Assess ecosystem health c) Predict weather d) Find new species only

  76. Edge effects occur: a) In ecosystem centers b) At boundaries between ecosystems c) Only in forests d) Only in water bodies

  77. Succession leads to: a) Ecosystem destruction b) More stable, complex communities c) Reduced diversity d) Single species dominance

  78. r-selected species typically have: a) Few offspring, high parental care b) Many offspring, low parental care c) Long lifespans d) Large body size

  79. K-selected species typically have: a) Many offspring, low parental care b) Few offspring, high parental care c) Short lifespans d) Small body size

  80. Ecological footprint measures: a) Physical foot size b) Human impact on environment c) Animal tracks d) Plant root systems

  81. Biogeochemical cycles involve: a) Only living organisms b) Only non-living environment c) Both living and non-living components d) Only chemical processes

  82. Primary productivity is: a) Number of primary consumers b) Rate of energy capture by producers c) Amount of secondary consumers d) Decomposition rate

  83. Secondary productivity refers to: a) Producer energy capture b) Consumer biomass production c) Decomposer activity d) Abiotic factor influence

  84. Ecological pyramids can represent: a) Only numbers b) Numbers, biomass, or energy c) Only energy d) Only biomass

  85. The 10% rule states that: a) All energy transfers between levels b) About 10% of energy transfers between trophic levels c) 50% of energy transfers d) No energy is lost

  86. Gross primary productivity is: a) Total energy captured minus respiration b) Total energy captured by producers c) Energy available to consumers d) Energy lost as heat

  87. Net primary productivity is: a) Total energy captured by producers b) Energy after producer respiration c) Energy lost to consumers d) Total ecosystem energy

  88. Detritus refers to: a) Living plant matter b) Dead organic matter c) Mineral nutrients d) Water molecules

  89. Saprophytes are organisms that: a) Hunt living prey b) Feed on dead organic matter c) Photosynthesize d) Are parasitic

  90. Allelopathy is: a) Cooperation between plants b) Chemical inhibition by plants c) Physical competition d) Mutual benefit

  91. Coevolution occurs when: a) Species evolve independently b) Two species evolve in response to each other c) Only one species evolves d) Evolution stops

  92. Ecological resilience is: a) Ecosystem's ability to resist change b) Ecosystem's ability to recover from disturbance c) Number of species present d) Size of ecosystem

  93. Metapopulations are: a) Single isolated populations b) Groups of connected local populations c) Extinct populations d) Artificial populations

  94. Source populations: a) Receive immigrants b) Produce emigrants c) Are always small d) Never change

  95. Sink populations: a) Produce emigrants b) Receive immigrants and may decline without them c) Are always large d) Are self-sustaining

  96. Corridors in conservation: a) Separate habitats b) Connect fragmented habitats c) Are always harmful d) Only benefit plants

  97. Minimum viable population is: a) Any population size b) Smallest population that can survive long-term c) Largest possible population d) Average population size

  98. Genetic bottlenecks result in: a) Increased genetic diversity b) Reduced genetic diversity c) No change in genetics d) Only beneficial mutations

  99. Founder effects occur when: a) Populations are large b) Small groups establish new populations c) All individuals are identical d) No migration occurs

  100. Ecosystem services include: a) Only economic benefits b) Benefits humans get from ecosystems c) Only recreational value d) Only aesthetic value


Section B: Short Answer Questions (100 Questions - 1 Mark Each)

Instructions: Provide brief, precise answers.

  1. Define an ecosystem.
  2. List two biotic components of an ecosystem.
  3. Name the three main types of biotic components.
  4. What do producers do?
  5. Give an example of a primary consumer.
  6. What is the role of decomposers?
  7. Define a food chain.
  8. How does a food web differ from a food chain?
  9. What does a pyramid of numbers represent?
  10. Define symbiosis.
  11. Give an example of parasitism.
  12. What is predation?
  13. List three abiotic components.
  14. Why is sunlight important for ecosystems?
  15. How does temperature affect living organisms?
  16. What is humidity?
  17. Name two ways wind helps in ecosystems.
  18. Define flora.
  19. Define fauna.
  20. What are autotrophs?
  21. What are heterotrophs?
  22. Name the ultimate source of energy for most ecosystems.
  23. What is a trophic level?
  24. Define mutualism.
  25. What is commensalism?
  26. What is carrying capacity?
  27. Name one function of scavengers.
  28. What are apex predators?
  29. Define ecological succession.
  30. What are pioneer species?
  31. What is biodiversity?
  32. Define ecological niche.
  33. When does competition occur?
  34. What are keystone species?
  35. What is habitat fragmentation?
  36. How does acid rain affect ecosystems?
  37. What causes eutrophication?
  38. Why are invasive species problematic?
  39. What are endemic species?
  40. Name two greenhouse gases.
  41. List one effect of deforestation.
  42. Why are wetlands important?
  43. What threatens coral reefs?
  44. Why do animals migrate?
  45. What is hibernation?
  46. How does camouflage help organisms?
  47. Name three requirements for photosynthesis.
  48. When does respiration occur in plants?
  49. List three processes in the water cycle.
  50. Why is pollination important?
  51. How does seed dispersal benefit plants?
  52. Give an example of mutualistic symbiosis.
  53. What does the ozone layer protect us from?
  54. What is biomass?
  55. Why are food webs more realistic than food chains?
  56. What are limiting factors?
  57. What is biological control?
  58. Define monoculture.
  59. What is sustainable development?
  60. What does conservation biology focus on?
  61. What are indicator species used for?
  62. Where do edge effects occur?
  63. What does succession lead to?
  64. Name one characteristic of r-selected species.
  65. Name one characteristic of K-selected species.
  66. What does ecological footprint measure?
  67. What are biogeochemical cycles?
  68. Define primary productivity.
  69. What is secondary productivity?
  70. What can ecological pyramids represent?
  71. State the 10% rule.
  72. What is gross primary productivity?
  73. What is net primary productivity?
  74. What is detritus?
  75. What do saprophytes feed on?
  76. What is allelopathy?
  77. Define coevolution.
  78. What is ecological resilience?
  79. What are metapopulations?
  80. What are source populations?
  81. What are sink populations?
  82. What purpose do corridors serve?
  83. What is minimum viable population?
  84. What causes genetic bottlenecks?
  85. What are founder effects?
  86. What are ecosystem services?
  87. Name one type of symbiotic relationship.
  88. What is the difference between habitat and niche?
  89. Why is nitrogen fixation important?
  90. Name one component of the carbon cycle.
  91. What is biological magnification?
  92. Define community in ecological terms.
  93. What is population density?
  94. Name one adaptation for desert survival.
  95. What is interspecific competition?
  96. What is intraspecific competition?
  97. Why are decomposers essential?
  98. What is primary succession?
  99. What is secondary succession?
  100. Name one human impact on ecosystems.

Section C: Short Answer Questions (50 Questions - 2 Marks Each)

Instructions: Provide detailed explanations in 2-3 sentences.

  1. Explain the interaction between biotic and abiotic factors in an ecosystem.
  2. Describe the role of producers in maintaining ecosystem balance.
  3. Differentiate between primary and secondary consumers with examples.
  4. Explain why decomposers are crucial for ecosystem functioning.
  5. Compare and contrast food chains and food webs.
  6. Describe how energy flows through different trophic levels.
  7. Explain the concept of interdependence in ecosystems with an example.
  8. Discuss the importance of symbiotic relationships in nature.
  9. Differentiate between parasitism and predation.
  10. Explain how climatic factors influence ecosystem distribution.
  11. Describe the role of soil in supporting terrestrial ecosystems.
  12. Explain why water is essential for all life forms.
  13. Discuss the impact of temperature variations on ecosystem dynamics.
  14. Describe how wind contributes to ecosystem processes.
  15. Explain the relationship between flora and fauna in forest ecosystems.
  16. Discuss the concept of carrying capacity and its importance.
  17. Explain how human activities affect ecosystem balance.
  18. Describe the process and importance of ecological succession.
  19. Discuss the role of pioneer species in ecosystem development.
  20. Explain the significance of biodiversity for ecosystem stability.
  21. Describe how competition shapes ecosystem structure.
  22. Explain the concept of ecological niche partitioning.
  23. Discuss the effects of habitat fragmentation on wildlife.
  24. Explain how invasive species disrupt native ecosystems.
  25. Describe the greenhouse effect and its impact on ecosystems.
  26. Discuss the consequences of deforestation on global ecosystems.
  27. Explain the ecological importance of wetland ecosystems.
  28. Describe the threats facing marine ecosystems.
  29. Explain the role of migration in maintaining ecosystem connectivity.
  30. Discuss how organisms adapt to seasonal changes.
  31. Describe the process of photosynthesis and its ecological significance.
  32. Explain the water cycle and its importance for ecosystems.
  33. Discuss the role of pollination in ecosystem reproduction.
  34. Explain how seed dispersal promotes genetic diversity.
  35. Describe the characteristics and benefits of mutualistic relationships.
  36. Discuss the impact of acid rain on forest ecosystems.
  37. Explain the process and consequences of eutrophication.
  38. Describe the role of indicator species in environmental monitoring.
  39. Explain the concept of ecological resilience and its importance.
  40. Discuss the differences between r-selected and K-selected species.
  41. Describe the components and importance of biogeochemical cycles.
  42. Explain the concept of primary productivity in ecosystems.
  43. Discuss the 10% rule and its implications for food chains.
  44. Describe the role of detritus in ecosystem nutrient cycling.
  45. Explain how coevolution shapes species interactions.
  46. Discuss the importance of genetic diversity in populations.
  47. Describe the concept of metapopulations and their conservation significance.
  48. Explain the role of corridors in wildlife conservation.
  49. Discuss the various ecosystem services provided by nature.
  50. Describe the relationship between ecosystem health and human wellbeing.

Section D: Long Answer Questions (50 Questions - 3 Marks Each)

Instructions: Provide comprehensive answers with examples and explanations.

  1. Describe the structure and functioning of an ecosystem, explaining the interactions between biotic and abiotic components.

  2. Explain the different types of biotic components in an ecosystem and their roles in maintaining ecological balance.

  3. Describe the concept of energy flow in ecosystems, including the roles of producers, consumers, and decomposers.

  4. Compare and contrast food chains, food webs, and ecological pyramids, explaining their significance in ecosystem studies.

  5. Discuss the various types of symbiotic relationships found in nature, providing examples of each type.

  6. Explain the concept of ecological succession, describing the stages involved and the factors that influence this process.

  7. Describe the major abiotic factors that influence ecosystem distribution and the survival of organisms.

  8. Discuss the importance of biodiversity for ecosystem stability and the factors that threaten biodiversity today.

  9. Explain the concept of ecological niche and discuss how niche partitioning reduces competition between species.

  10. Describe the process of nutrient cycling in ecosystems, focusing on the carbon and nitrogen cycles.

  11. Discuss the impact of human activities on natural ecosystems and suggest measures for conservation.

  12. Explain the concept of carrying capacity and discuss the factors that determine the carrying capacity of an ecosystem.

  13. Describe the characteristics of forest ecosystems, including their flora, fauna, and ecological significance.

  14. Discuss the threats facing aquatic ecosystems and the measures needed for their conservation.

  15. Explain the role of decomposers in ecosystem functioning and describe the process of decomposition.

  16. Describe the concept of ecological resilience and discuss how ecosystems respond to disturbances.

  17. Explain the difference between primary and secondary succession, providing examples of each.

  18. Discuss the importance of keystone species in ecosystem functioning and provide examples.

  19. Describe the process of photosynthesis and explain its significance for ecosystem energy flow.

  20. Explain the water cycle and discuss its importance for terrestrial and aquatic ecosystems.

  21. Describe the various adaptations organisms develop to survive in different ecosystems.

  22. Discuss the concept of biological magnification and its impact on ecosystem health.

  23. Explain the greenhouse effect and discuss its impact on global ecosystems and climate change.

  24. Describe the process of eutrophication and discuss its effects on aquatic ecosystems.

  25. Explain the importance of pollination and seed dispersal for plant reproduction and ecosystem diversity.

  26. Discuss the role of migration in ecosystem dynamics and species survival.

  27. Describe the concept of coevolution and provide examples of coevolved relationships in nature.

  28. Explain the importance of genetic diversity within populations and the factors that threaten it.

  29. Discuss the concept of metapopulations and their significance in conservation biology.

  30. Describe the various ecosystem services provided by natural ecosystems and their economic value.

  31. Explain the concept of sustainable development and its importance for ecosystem conservation.

  32. Discuss the role of conservation biology in protecting endangered species and ecosystems.

  33. Describe the impact of invasive species on native ecosystems and methods for their control.

  34. Explain the concept of ecological footprint and discuss ways to reduce human impact on ecosystems.

  35. Describe the structure and functioning of wetland ecosystems and their ecological importance.

  36. Discuss the threats facing coral reef ecosystems and the measures needed for their conservation.

  37. Explain the concept of habitat fragmentation and its effects on wildlife populations.

  38. Describe the role of apex predators in maintaining ecosystem balance.

  39. Discuss the importance of soil as an ecosystem component and the factors that affect soil health.

  40. Explain the concept of limiting factors and discuss how they regulate population growth.

  41. Describe the different types of ecological pyramids and explain what each type represents.

  42. Discuss the concept of primary and secondary productivity in ecosystems.

  43. Explain the role of pioneer species in ecosystem development and provide examples.

  44. Describe the process of biological control and its advantages over chemical pest control.

  45. Discuss the impact of climate change on ecosystem distribution and species survival.

  46. Explain the concept of edge effects and their impact on fragmented habitats.

  47. Describe the importance of indicator species in environmental monitoring and assessment.

  48. Discuss the role of corridors in connecting fragmented habitats and facilitating wildlife movement.

  49. Explain the concept of minimum viable population and its importance in conservation planning.

  50. Describe the relationship between ecosystem health and human wellbeing, providing specific examples.


Answer Key

Answer Script: Ecosystems

Section A: Multiple Choice Questions

  1. b) A biological community of interacting organisms and their physical environment
  2. c) Plants
  3. c) Producers
  4. d) Decomposers
  5. b) A series of organisms where each is food for the next
  6. b) A system of interconnected food chains
  7. b) Number of organisms at each trophic level
  8. b) A close, long-term interaction between two species
  9. a) Benefits while harming the host
  10. b) One organism killing and eating another
  11. c) Soil
  12. c) Air
  13. b) Soil
  14. a) Provides energy for photosynthesis
  15. c) Both plant and animal life
  16. c) Amount of water vapor in air
  17. d) All of the above
  18. b) Plants of a region
  19. b) Animals of a region
  20. b) Herbivores
  21. c) Carnivores that eat herbivores
  22. c) Producers
  23. b) Organisms depend on each other
  24. b) Only non-living things
  25. c) Producers only
  26. d) All climatic factors together
  27. b) Secondary or tertiary consumers
  28. a) Primary consumers
  29. c) Producers
  30. b) Unidirectional
  31. b) Producers
  32. c) Consumers and decomposers
  33. d) Sun
  34. b) Feeding levels in a food chain
  35. c) Symbiosis where both benefit
  36. c) One benefiting, other unaffected
  37. b) Maximum population it can sustain
  38. a) Food chains
  39. c) Specific bacteria
  40. c) All living organisms and atmosphere
  41. b) Eat dead animals
  42. b) Top predators with no natural enemies
  43. b) Gradual change in species composition
  44. b) First species to colonize an area
  45. b) Variety of life forms
  46. b) Role and position of species in ecosystem
  47. b) Organisms need same limited resources
  48. b) Species with disproportionate impact
  49. b) Decreased biodiversity
  50. b) Decreasing soil and water pH
  51. b) Excess nutrients in water bodies
  52. b) Disrupt local ecosystems
  53. b) Found only in specific regions
  54. c) Carbon dioxide and other gases
  55. b) Reducing habitat and biodiversity
  56. a) Filter water and prevent floods
  57. b) Ocean acidification and warming
  58. a) Find food and suitable climate
  59. b) Cold weather and food scarcity
  60. b) Avoid predators or catch prey
  61. b) Carbon dioxide, water, and sunlight
  62. c) All the time
  63. b) Evaporation, condensation, precipitation
  64. b) Plant reproduction
  65. d) All of the above
  66. b) Mutualistic symbiosis
  67. b) Harmful UV radiation
  68. b) Total mass of living matter
  69. b) Complex interconnected relationships
  70. b) Resources that restrict population growth
  71. b) Natural predators or parasites
  72. b) Growing single crop species
  73. b) Meet needs without harming future generations
  74. b) Protecting biodiversity and ecosystems
  75. b) Assess ecosystem health
  76. b) At boundaries between ecosystems
  77. b) More stable, complex communities
  78. b) Many offspring, low parental care
  79. b) Few offspring, high parental care
  80. b) Human impact on environment
  81. c) Both living and non-living components
  82. b) Rate of energy capture by producers
  83. b) Consumer biomass production
  84. b) Numbers, biomass, or energy
  85. b) About 10% of energy transfers between trophic levels
  86. b) Total energy captured by producers
  87. b) Energy after producer respiration
  88. b) Dead organic matter
  89. b) Feed on dead organic matter
  90. b) Chemical inhibition by plants
  91. b) Two species evolve in response to each other
  92. b) Ecosystem's ability to recover from disturbance
  93. b) Groups of connected local populations
  94. b) Produce emigrants
  95. b) Receive immigrants and may decline without them
  96. b) Connect fragmented habitats
  97. b) Smallest population that can survive long-term
  98. b) Reduced genetic diversity
  99. b) Small groups establish new populations
  100. b) Benefits humans get from ecosystems

Section B: Short Answer Questions

  1. An ecosystem is a biological community of interacting organisms and their physical environment.
  2. Two biotic components are plants and animals.
  3. The three main types of biotic components are producers, consumers, and decomposers.
  4. Producers create their own food, usually through photosynthesis.
  5. A primary consumer is an herbivore, such as a rabbit.
  6. Decomposers break down dead organic matter, returning nutrients to the soil.
  7. A food chain shows how energy is transferred from one living organism to another.
  8. A food web consists of many interconnected food chains and is a more realistic representation of an ecosystem.
  9. A pyramid of numbers shows the total number of individual organisms at each level in the food chain of an ecosystem.
  10. Symbiosis is a close and long-term interaction between two different biological species.
  11. An example of parasitism is a tick feeding on a dog.
  12. Predation is a biological interaction where one organism, the predator, kills and eats another organism, its prey.
  13. Three abiotic components are sunlight, water, and soil.
  14. Sunlight is the primary source of energy for most ecosystems, used by plants for photosynthesis.
  15. Temperature affects the metabolic rates of organisms and influences which species can survive in an ecosystem.
  16. Humidity is the amount of water vapor in the air.
  17. Wind aids in pollination and seed dispersal.
  18. Flora refers to the plant life of a region.
  19. Fauna refers to the animal life of a region.
  20. Autotrophs are organisms that can produce their own food.
  21. Heterotrophs are organisms that obtain energy by feeding on other organisms.
  22. The ultimate source of energy for most ecosystems is the sun.
  23. A trophic level is the position an organism occupies in a food chain.
  24. Mutualism is a symbiotic relationship where both species benefit.
  25. Commensalism is a symbiotic relationship where one organism benefits and the other is unaffected.
  26. Carrying capacity is the maximum population size of a biological species that can be sustained by that specific environment.
  27. Scavengers consume dead animals, helping to clean the ecosystem.
  28. Apex predators are at the top of the food chain and have no natural predators.
  29. Ecological succession is the process of change in the species structure of an ecological community over time.
  30. Pioneer species are the first to colonize previously disrupted or damaged ecosystems.
  31. Biodiversity is the variety of life in the world or in a particular habitat or ecosystem.
  32. An ecological niche is the role and position a species has in its environment.
  33. Competition occurs when two or more organisms require the same limited resources.
  34. Keystone species are species that have a disproportionately large effect on their environment relative to their abundance.
  35. Habitat fragmentation is the process by which large and contiguous habitats get divided into smaller, isolated patches.
  36. Acid rain lowers the pH of soil and water, harming plants and aquatic life.
  37. Eutrophication is caused by an excess of nutrients, like nitrogen and phosphorus, in a body of water.
  38. Invasive species can outcompete native species for resources, disrupting the local ecosystem.
  39. Endemic species are native to a single geographic location.
  40. Two greenhouse gases are carbon dioxide (CO2) and methane (CH4).
  41. Deforestation leads to loss of habitat for many species.
  42. Wetlands filter water, control floods, and provide habitat for a wide variety of species.
  43. Coral reefs are threatened by ocean warming, acidification, and pollution.
  44. Animals migrate to find food, better weather, or a suitable place to breed.
  45. Hibernation is a state of inactivity and metabolic depression in endotherms.
  46. Camouflage helps organisms blend in with their surroundings to avoid predation or to ambush prey.
  47. Photosynthesis requires sunlight, water, and carbon dioxide.
  48. Respiration in plants occurs continuously, day and night.
  49. The water cycle includes evaporation, condensation, and precipitation.
  50. Pollination is essential for the reproduction of most flowering plants.
  51. Seed dispersal allows plants to colonize new areas and reduces competition with the parent plant.
  52. A classic example of mutualism is the relationship between bees and flowers.
  53. The ozone layer protects the Earth from the sun's harmful ultraviolet (UV) radiation.
  54. Biomass is the total mass of organisms in a given area or volume.
  55. Food webs are more realistic because they show the multiple feeding relationships that exist in an ecosystem.
  56. Limiting factors are environmental conditions that limit the growth, abundance, or distribution of an organism or a population of organisms in an ecosystem.
  57. Biological control is a method of controlling pests using other living organisms.
  58. Monoculture is the agricultural practice of producing or growing a single crop, plant, or livestock species, variety, or breed in a field or farming system at a time.
  59. Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs.
  60. Conservation biology is the study of the conservation of nature and of Earth's biodiversity with the aim of protecting species, their habitats, and ecosystems from excessive rates of extinction and the erosion of biotic interactions.
  61. Indicator species are used to monitor the health of an ecosystem.
  62. Edge effects occur at the boundary between two different habitats.
  63. Succession leads to a more complex and stable climax community.
  64. r-selected species are characterized by a high reproductive rate and little parental investment.
  65. K-selected species are characterized by a low reproductive rate and high parental investment.
  66. An ecological footprint is a measure of human impact on Earth's ecosystems.
  67. Biogeochemical cycles are the pathways by which a chemical substance moves through biotic and abiotic compartments of Earth.
  68. Primary productivity is the rate at which energy is converted by photosynthetic and chemosynthetic autotrophs to organic substances.
  69. Secondary productivity is the rate at which consumers convert the chemical energy of their food into their own biomass.
  70. Ecological pyramids can represent the number of organisms, the amount of biomass, or the amount of energy at each trophic level.
  71. The 10% rule states that only about 10% of the energy from one trophic level is transferred to the next.
  72. Gross primary productivity is the total rate at which material is produced.
  73. Net primary productivity is the rate at which material is accumulated in excess of respiration.
  74. Detritus is dead organic material.
  75. Saprophytes feed on dead and decaying organic matter.
  76. Allelopathy is a biological phenomenon by which an organism produces one or more biochemicals that influence the germination, growth, survival, and reproduction of other organisms.
  77. Coevolution is the process of reciprocal evolutionary change that occurs between pairs of species or among groups of species as they interact with one another.
  78. Ecological resilience is the capacity of an ecosystem to respond to a perturbation or disturbance by resisting damage and recovering quickly.
  79. A metapopulation is a group of populations that are separated by space but consist of the same species.
  80. Source populations are populations that have a net export of individuals.
  81. Sink populations are populations that have a net import of individuals.
  82. Corridors connect fragmented habitats, allowing for movement of wildlife.
  83. The minimum viable population is the smallest population size of a species that can persist in the long term.
  84. Genetic bottlenecks are caused by a sharp reduction in the size of a population.
  85. The founder effect is the loss of genetic variation that occurs when a new population is established by a very small number of individuals from a larger population.
  86. Ecosystem services are the many and varied benefits that humans freely gain from the natural environment and from properly-functioning ecosystems.
  87. One type of symbiotic relationship is mutualism.
  88. A habitat is the natural home or environment of an animal, plant, or other organism. A niche is the role an organism plays in its community.
  89. Nitrogen fixation is important because it converts atmospheric nitrogen into a form that can be used by plants.
  90. A component of the carbon cycle is the respiration of animals, which releases carbon dioxide.
  91. Biological magnification is the increasing concentration of a substance, such as a toxic chemical, in the tissues of organisms at successively higher levels in a food chain.
  92. A community is an interacting group of various species in a common location.
  93. Population density is a measurement of population per unit area or unit volume.
  94. An adaptation for desert survival is the ability of a cactus to store water.
  95. Interspecific competition is a form of competition in which individuals of different species compete for the same resources in an ecosystem.
  96. Intraspecific competition is a form of competition in which individuals of the same species compete for the same resources in an ecosystem.
  97. Decomposers are essential because they break down dead organic matter, returning essential nutrients to the ecosystem.
  98. Primary succession is the series of community changes which occur on an entirely new habitat which has never been colonized before.
  99. Secondary succession is the series of community changes which take place on a previously colonized, but disturbed or damaged habitat.
  100. One human impact on ecosystems is pollution from industrial activities.

Section C: Short Answer Questions

  1. Biotic and abiotic factors are in constant interaction. For example, plants (biotic) use sunlight (abiotic) for photosynthesis, and the type of soil (abiotic) determines which plants can grow, which in turn affects the animals (biotic) that live there.
  2. Producers, like plants, are the foundation of ecosystems. They convert light energy into chemical energy through photosynthesis, providing the energy source for all other organisms in the ecosystem.
  3. Primary consumers are herbivores that feed on producers, like a deer eating grass. Secondary consumers are carnivores or omnivores that feed on primary consumers, like a wolf eating a deer.
  4. Decomposers, such as bacteria and fungi, are crucial because they break down dead organic material. This process recycles nutrients back into the ecosystem, making them available for producers.
  5. A food chain is a linear sequence of organisms where nutrients and energy are transferred from one organism to another. A food web is a more complex network of interconnected food chains, providing a more realistic view of the feeding relationships in an ecosystem.
  6. Energy flows from the sun to producers, then to primary consumers, then to secondary and tertiary consumers. At each trophic level, a significant amount of energy is lost as heat, which is why energy flow is unidirectional and non-cyclical.
  7. Interdependence means that species in an ecosystem rely on each other for survival. For example, bees depend on flowers for nectar, and flowers depend on bees for pollination.
  8. Symbiotic relationships, such as mutualism, commensalism, and parasitism, are important because they can lead to coevolution and increase the biodiversity of an ecosystem. They are a major driving force of evolution.
  9. In parasitism, the parasite benefits at the expense of the host, but the host is usually not killed. In predation, the predator kills and consumes the prey.
  10. Climatic factors like temperature, rainfall, and sunlight determine the types of plants that can grow in a region. This, in turn, dictates the types of animals and other organisms that can survive there, thus shaping the entire ecosystem.
  11. Soil provides essential nutrients, water, and anchorage for plants, which are the primary producers in most terrestrial ecosystems. It also hosts a vast community of microorganisms that are vital for nutrient cycling.
  12. Water is essential for all life forms as it is a universal solvent, a major component of cells, and is required for metabolic processes like photosynthesis and respiration.
  13. Temperature variations affect the metabolic rates, growth, and behavior of organisms. Extreme temperatures can limit the distribution of species and the overall productivity of an ecosystem.
  14. Wind contributes to seed dispersal, pollination of plants, and can influence the distribution of organisms. It also affects the rate of evaporation and transpiration, influencing water availability.
  15. In a forest ecosystem, the flora (plants) provide food and shelter for the fauna (animals). The fauna, in turn, help in pollination and seed dispersal for the flora.
  16. Carrying capacity is the maximum number of individuals of a species that an ecosystem can sustainably support. It is important because it highlights the limits of an ecosystem and the consequences of overpopulation.
  17. Human activities such as pollution, deforestation, and urbanization can destroy habitats, reduce biodiversity, and disrupt the balance of ecosystems.
  18. Ecological succession is the gradual process by which ecosystems change and develop over time. It begins with pioneer species and progresses towards a stable climax community, increasing biodiversity and complexity.
  19. Pioneer species are the first to colonize barren environments. They are hardy species that can withstand harsh conditions and through their life processes, they modify the environment, making it more suitable for other species to follow.
  20. Biodiversity increases the stability and resilience of an ecosystem. A diverse ecosystem is more likely to withstand and recover from disturbances like disease or climate change.
  21. Competition for limited resources like food, water, and territory shapes the structure of an ecosystem by influencing the distribution, abundance, and evolution of species.
  22. Ecological niche partitioning is the process by which competing species use the environment differently in a way that helps them to coexist. For example, different bird species may feed on insects in different parts of the same tree.
  23. Habitat fragmentation breaks up large, continuous habitats into smaller, isolated patches. This can lead to reduced genetic diversity, increased vulnerability to extinction, and altered species interactions.
  24. Invasive species are non-native species that can cause significant harm to the native ecosystem by outcompeting native species for resources, preying on them, or introducing diseases.
  25. The greenhouse effect is the warming of the Earth's surface due to the trapping of heat by greenhouse gases like carbon dioxide. This can lead to climate change, which disrupts ecosystems by altering temperature and weather patterns.
  26. Deforestation, the clearing of forests, leads to loss of biodiversity, soil erosion, and disruption of water cycles. It also contributes to climate change by reducing the amount of carbon dioxide absorbed from the atmosphere.
  27. Wetlands are ecologically important because they act as natural water purifiers, provide flood control, and serve as critical habitats for a wide variety of plants and animals.
  28. Marine ecosystems are threatened by overfishing, pollution (including plastics and chemical runoff), ocean acidification, and rising sea temperatures due to climate change.
  29. Migration allows animals to move between different habitats to find food, escape harsh weather, or reproduce. This movement is crucial for maintaining genetic diversity and connecting different populations within an ecosystem.
  30. Organisms adapt to seasonal changes through various strategies. For example, some animals hibernate during winter to conserve energy, while others migrate to warmer regions. Many plants become dormant during cold or dry seasons.
  31. Photosynthesis is the process by which green plants use sunlight, water, and carbon dioxide to create their own food in the form of glucose. It is ecologically significant because it is the primary source of energy for most of the Earth's ecosystems.
  32. The water cycle, which includes evaporation, condensation, and precipitation, is the continuous movement of water on, above, and below the surface of the Earth. It is vital for all ecosystems as it distributes water, which is essential for life.
  33. Pollination, the transfer of pollen from a male part of a plant to a female part, is crucial for the reproduction of most flowering plants. This process ensures the production of seeds and fruits, which are a food source for many animals.
  34. Seed dispersal, the movement or transport of seeds away from the parent plant, is important for plants to colonize new areas. This reduces competition with the parent plant and increases the genetic diversity of the population.
  35. Mutualistic relationships are a form of symbiosis where both participating species benefit. For example, bees get nectar from flowers, and in return, they pollinate the flowers. These relationships can be crucial for the survival of the involved species.
  36. Acid rain, caused by pollutants like sulfur dioxide and nitrogen oxides, can severely damage forest ecosystems. It leaches essential nutrients from the soil, harms the leaves of trees, and makes them more susceptible to disease and pests.
  37. Eutrophication is the enrichment of water bodies with nutrients, often from agricultural runoff. This leads to excessive growth of algae (algal blooms), which depletes the water of oxygen when they die and decompose, killing fish and other aquatic life.
  38. Indicator species are organisms whose presence, absence, or abundance reflects a specific environmental condition. They can be used as an early warning system to monitor the health of an ecosystem and detect environmental changes.
  39. Ecological resilience is the ability of an ecosystem to resist or recover from disturbances while maintaining its basic functions and structure. High resilience is crucial for the long-term survival of ecosystems in a changing world.
  40. r-selected species, like mice, produce many offspring with little parental care, and thrive in unstable environments. K-selected species, like elephants, produce few offspring with high parental care, and are adapted to stable environments near the carrying capacity.
  41. Biogeochemical cycles, such as the carbon and nitrogen cycles, are the pathways by which essential elements are circulated through the Earth's biotic and abiotic components. These cycles are vital for sustaining life as they make essential nutrients available to organisms.
  42. Primary productivity is the rate at which energy is converted into organic substances by producers (e.g., plants) through photosynthesis. It forms the base of the food web and determines the total energy available in an ecosystem.
  43. The 10% rule states that only about 10% of the energy from one trophic level is transferred to the next. This limits the number of trophic levels in a food chain and explains why there are fewer organisms at higher trophic levels.
  44. Detritus, which is dead organic matter, is a crucial part of nutrient cycling in ecosystems. Decomposers break down detritus, releasing essential nutrients back into the soil and water, where they can be used by producers.
  45. Coevolution is the process where two or more species reciprocally affect each other's evolution. For example, a predator and its prey may coevolve, with the predator developing better hunting skills and the prey developing better defense mechanisms.
  46. Genetic diversity, the variety of genes within a species, is crucial for the ability of a population to adapt to changing environmental conditions. A population with high genetic diversity is more likely to have individuals with traits that allow them to survive and reproduce in a new environment.
  47. A metapopulation is a group of spatially separated populations of the same species which interact at some level. This concept is important in conservation because it highlights the importance of maintaining connectivity between fragmented habitats to ensure the long-term survival of a species.
  48. Corridors are strips of habitat that connect otherwise isolated patches of habitat. They are important in wildlife conservation because they allow animals to move between patches, which can increase genetic diversity and help maintain viable populations.
  49. Ecosystem services are the many benefits that humans receive from nature, such as clean air and water, pollination of crops, and regulation of climate. These services are essential for human well-being and the economy.
  50. The health of ecosystems is directly linked to human well-being. Healthy ecosystems provide essential services like clean water, food, and medicine. Degradation of ecosystems can lead to loss of these services, increased risk of disease, and social and economic instability.

Section D: Long Answer Questions

  1. An ecosystem consists of biotic (living) and abiotic (non-living) components that interact with each other. Biotic components include producers (plants), consumers (animals), and decomposers (bacteria and fungi). Abiotic components include sunlight, water, soil, and temperature. The functioning of an ecosystem involves energy flow and nutrient cycling. Energy flows from the sun to producers, then to consumers, and is lost at each trophic level. Nutrients are cycled between the biotic and abiotic components, for example, when decomposers break down dead organisms and return nutrients to the soil.

  2. The three main types of biotic components in an ecosystem are producers, consumers, and decomposers. Producers, such as plants, are autotrophs that produce their own food through photosynthesis, forming the base of the food web. Consumers are heterotrophs that obtain energy by feeding on other organisms; they can be primary (herbivores), secondary (carnivores), or tertiary (top carnivores). Decomposers, like bacteria and fungi, break down dead organic matter, recycling nutrients back into the ecosystem, which is essential for its continued productivity.

  3. Energy flow in an ecosystem is a one-way process. It begins with solar energy, which is captured by producers (plants) through photosynthesis and converted into chemical energy. This energy is then transferred to primary consumers (herbivores) when they eat the plants, and then to secondary and tertiary consumers (carnivores) when they eat other animals. At each trophic level, a significant amount of energy is lost as heat during metabolic processes, which is why the amount of available energy decreases at successively higher trophic levels. Decomposers obtain energy by breaking down dead organisms from all trophic levels.

  4. Food chains, food webs, and ecological pyramids are all models used to understand energy and nutrient flow in ecosystems. A food chain is a simple, linear sequence of who eats whom. A food web is a more complex and realistic model that shows the interconnectedness of multiple food chains. Ecological pyramids are graphical representations of the number of individuals, biomass, or energy at each trophic level. Pyramids of numbers and biomass can sometimes be inverted, but pyramids of energy are always upright, illustrating the loss of energy at each successive trophic level.

  5. Symbiotic relationships are close, long-term interactions between two different species. There are three main types: mutualism, where both species benefit (e.g., bees and flowers); commensalism, where one species benefits and the other is unaffected (e.g., barnacles on a whale); and parasitism, where one species (the parasite) benefits at the expense of the other (the host) (e.g., a tapeworm in a human). These interactions are a major driving force of evolution and contribute to the biodiversity of ecosystems.

  6. Ecological succession is the process of change in the species structure of an ecological community over time. It starts with pioneer species colonizing a new or disturbed environment. These species modify the environment, making it suitable for other species to establish. Over time, this leads to a more complex and stable climax community. Factors that influence succession include climate, soil type, and the frequency of disturbances.

  7. Major abiotic factors influencing ecosystems include sunlight, water, temperature, and soil composition. Sunlight is the primary energy source for most ecosystems. Water is essential for all life. Temperature affects metabolic rates and the geographic distribution of species. Soil provides nutrients and a substrate for plants, forming the foundation of terrestrial ecosystems. The specific characteristics of these abiotic factors determine the types of organisms that can survive in a particular ecosystem.

  8. Biodiversity, or the variety of life, is crucial for ecosystem stability. A diverse ecosystem is more resilient to disturbances like climate change or disease. Major threats to biodiversity today include habitat loss and fragmentation due to human activities like agriculture and urbanization, pollution, climate change, and the introduction of invasive species.

  9. An ecological niche is the specific role a species plays in its ecosystem, including its habitat, diet, and interactions with other species. Niche partitioning is a process where competing species evolve to use different resources or parts of the habitat to reduce competition. For example, different species of warblers may feed on insects in different parts of the same tree, allowing them to coexist.

  10. Nutrient cycling is the movement of essential elements like carbon and nitrogen through the biotic and abiotic components of an ecosystem. The carbon cycle involves the exchange of carbon between the atmosphere, oceans, and living organisms through processes like photosynthesis and respiration. The nitrogen cycle involves the conversion of atmospheric nitrogen into a usable form by nitrogen-fixing bacteria, its uptake by plants, and its return to the atmosphere through denitrification. These cycles are essential for sustaining life.

  11. Human activities like pollution, deforestation, and overfishing have a significant negative impact on natural ecosystems, leading to loss of biodiversity and disruption of ecosystem services. To conserve ecosystems, we can take measures such as establishing protected areas, promoting sustainable resource management, reducing pollution, and restoring degraded habitats. Public awareness and education are also crucial for fostering a conservation ethic.

  12. Carrying capacity is the maximum population size of a species that an environment can sustain indefinitely. It is determined by limiting factors such as the availability of food, water, and space. When a population exceeds the carrying capacity, it can lead to a decline in the population due to resource scarcity and increased competition. Understanding carrying capacity is crucial for managing wildlife populations and human populations.

  13. Forest ecosystems are characterized by a high density of trees. They have a complex vertical structure with different layers, such as the canopy, understory, and forest floor, which provide a variety of habitats for a diverse range of flora and fauna. Ecologically, forests are vital for regulating climate, conserving soil and water, and storing a large amount of carbon.

  14. Aquatic ecosystems, including freshwater and marine environments, are threatened by pollution from agricultural runoff and industrial discharge, overfishing, habitat destruction (e.g., of coral reefs and mangroves), and the impacts of climate change like ocean acidification and warming. Conservation measures include reducing pollution, establishing marine protected areas, practicing sustainable fishing, and mitigating climate change.

  15. Decomposers, such as bacteria and fungi, play a vital role in ecosystem functioning by breaking down dead organic matter. This process, called decomposition, releases essential nutrients like carbon, nitrogen, and phosphorus back into the soil and water, making them available for producers to use. Without decomposers, nutrients would be locked up in dead organisms, and the ecosystem would cease to function.

  16. Ecological resilience is the capacity of an ecosystem to withstand disturbances and maintain its basic functions and structure. An ecosystem with high resilience can absorb shocks and recover quickly. For example, a forest might recover from a fire over time through the process of ecological succession. Resilience is a key attribute for the long-term persistence of ecosystems in a changing world.

  17. Primary succession occurs in an environment devoid of vegetation and usually lacking topsoil, such as a newly formed volcanic island. Secondary succession occurs in an area that previously supported life but has undergone a disturbance, such as a fire or logging, that has not eliminated all life and nutrients from the environment. Secondary succession is generally faster because the soil is already present.

  18. Keystone species are species that have a disproportionately large effect on their environment relative to their abundance. They play a critical role in maintaining the structure of an ecological community. For example, sea otters are a keystone species in kelp forests because they prey on sea urchins, which would otherwise overgraze the kelp and destroy the habitat.

  19. Photosynthesis is the process by which green plants and some other organisms use sunlight to synthesize foods with the help of chlorophyll pigment. During photosynthesis in green plants, light energy is captured and used to convert water, carbon dioxide, and minerals into oxygen and energy-rich organic compounds. It is the foundation of energy flow in most ecosystems, providing the energy that sustains all other trophic levels.

  20. The water cycle, or hydrologic cycle, is the continuous movement of water on, above, and below the surface of the Earth. It involves processes like evaporation, transpiration, condensation, precipitation, and runoff. The water cycle is crucial for both terrestrial and aquatic ecosystems as it distributes water, a vital resource for all living organisms, across the planet.

  21. Organisms have evolved a wide range of adaptations to survive in different ecosystems. For example, desert plants have deep roots and succulent leaves to conserve water, while animals in cold climates have thick fur for insulation. Camouflage, mimicry, and specialized beaks are other examples of adaptations that help organisms to feed, avoid predation, and reproduce successfully in their specific environments.

  22. Biological magnification, or biomagnification, is the increasing concentration of toxic substances in organisms at successively higher levels in a food chain. For example, a pesticide might be present in low concentrations in water, but it becomes more concentrated in the fish that drink the water, and even more concentrated in the birds that eat the fish. This can lead to serious health problems and even death in top predators.

  23. The greenhouse effect is the natural process that warms the Earth's surface. When the Sun's energy reaches the Earth’s atmosphere, some of it is reflected back to space and the rest is absorbed and re-radiated by greenhouse gases. An enhanced greenhouse effect, due to increased emissions of gases like carbon dioxide from human activities, is causing global warming and climate change, which in turn impacts ecosystems worldwide.

  24. Eutrophication is the enrichment of an ecosystem with chemical nutrients, typically compounds containing nitrogen, phosphorus, or both. It can be a natural process in lakes, but is often accelerated by human activities. The excess nutrients lead to a dense growth of plant life and death of animal life from lack of oxygen, which has severe negative effects on aquatic ecosystems.

  25. Pollination, the transfer of pollen, is essential for the sexual reproduction of most flowering plants. Seed dispersal, the movement of seeds away from the parent plant, is crucial for the colonization of new habitats and for reducing competition. Both processes are vital for maintaining plant populations and the genetic diversity of ecosystems. Many animals play a key role as pollinators and seed dispersers.

  26. Migration is the seasonal movement of animals from one region to another. It is a key survival strategy for many species, allowing them to find food, escape harsh weather, and access suitable breeding grounds. Migration also plays an important role in ecosystem dynamics by connecting different habitats and influencing predator-prey interactions.

  27. Coevolution is the process where two or more species reciprocally affect each other's evolution. This is often seen in predator-prey relationships, where the prey evolves better defenses and the predator evolves better hunting strategies. Another example is the relationship between flowering plants and their pollinators, where the flower and the pollinator have evolved to be mutually adapted.

  28. Genetic diversity is the total number of genetic characteristics in the genetic makeup of a species. It is important because it allows populations to adapt to changing environments. Threats to genetic diversity include habitat loss, population fragmentation, and genetic drift in small populations. Low genetic diversity can make a species more vulnerable to extinction.

  29. A metapopulation is a group of spatially separated populations of the same species that interact at some level. The concept is important in conservation biology because it recognizes that even small, isolated populations can be crucial for the long-term survival of a species, as they can be a source of individuals to recolonize other patches.

  30. Ecosystem services are the many and varied benefits that humans freely gain from the natural environment and from properly-functioning ecosystems. These include provisioning services like food and water; regulating services like climate regulation and flood control; cultural services like recreational and spiritual benefits; and supporting services like nutrient cycling. The economic value of these services is immense, though often not fully appreciated.

  31. Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs. It is important for ecosystem conservation because it seeks to balance economic and social development with environmental protection. This approach recognizes that a healthy environment is the foundation for a healthy society and economy.

  32. Conservation biology is a scientific discipline that focuses on protecting and restoring biodiversity and preventing the extinction of species. It uses principles from ecology, genetics, and other fields to develop strategies for managing and protecting species and their habitats. This includes establishing protected areas, managing endangered species populations, and restoring degraded ecosystems.

  33. Invasive species are non-native species that can cause significant harm to the native ecosystem. They can outcompete native species for resources, prey on them, or introduce diseases. Methods for controlling invasive species include biological control (using natural enemies), chemical control (using pesticides), and mechanical control (physically removing them).

  34. The ecological footprint is a measure of human demand on the Earth's ecosystems. It represents the amount of biologically productive land and water area required to produce the resources an individual, population, or activity consumes and to absorb the waste they generate. Reducing our ecological footprint through sustainable practices is essential for the long-term health of the planet.

  35. Wetland ecosystems, such as marshes, swamps, and bogs, are areas where water covers the soil, or is present either at or near the surface of the soil all year or for varying periods of time during the year. They are incredibly important for biodiversity, water filtration, flood control, and carbon storage. Their unique hydrology and vegetation support a wide array of specialized flora and fauna.

  36. Coral reef ecosystems are highly diverse underwater ecosystems held together by calcium carbonate structures secreted by corals. They are threatened by a number of factors, including climate change (which causes coral bleaching), ocean acidification, pollution, and destructive fishing practices. Conservation efforts include creating marine protected areas, reducing pollution, and addressing climate change.

  37. Habitat fragmentation is the process by which a large, continuous area of habitat is both reduced in area and divided into two or more fragments. This can lead to a decrease in biodiversity, as smaller fragments can only support smaller populations, which are more vulnerable to extinction. It also creates more "edge habitat," which can negatively affect species that are adapted to the interior of the habitat.

  38. Apex predators are predators at the top of a food chain, without natural predators of their own. They play a crucial role in maintaining the health and balance of their ecosystems by regulating the populations of their prey. This can have cascading effects throughout the food web, a phenomenon known as a trophic cascade.

  39. Soil is a vital component of terrestrial ecosystems. It provides a medium for plant growth, a habitat for a diverse range of organisms, and plays a key role in nutrient cycling and water filtration. Soil health is affected by factors such as organic matter content, pH, and the presence of pollutants. Sustainable agricultural practices are essential for maintaining soil health.

  40. Limiting factors are environmental factors that restrict the size, abundance, or distribution of a population. These can be biotic, like the availability of food, or abiotic, like temperature or water availability. The concept of limiting factors is closely tied to the concept of carrying capacity, as these factors determine the maximum population size an ecosystem can support.

  41. Ecological pyramids are graphical representations of the trophic structure of ecosystems. A pyramid of numbers shows the total number of individual organisms at each trophic level. A pyramid of biomass represents the total mass of living organic matter at each level. A pyramid of energy shows the total amount of energy at each level. While pyramids of numbers and biomass can sometimes be inverted, pyramids of energy are always upright.

  42. Primary productivity is the rate at which energy is converted by photosynthetic and chemosynthetic autotrophs to organic substances. It is the base of the food web. Secondary productivity is the rate at which consumers convert the chemical energy of their food into their own biomass. It represents the energy flow through the higher trophic levels of the ecosystem.

  43. Pioneer species are the first species to colonize a barren or disturbed environment in the process of ecological succession. They are typically hardy species with adaptations such as tolerance to extreme conditions, rapid growth, and the ability to fix nitrogen. Examples include lichens and mosses on bare rock. They play a crucial role in creating soil and modifying the environment, paving the way for other species to establish.

  44. Biological control is a method of controlling pests such as insects, mites, weeds and plant diseases using other organisms. It relies on predation, parasitism, herbivory, or other natural mechanisms to control pest populations. An advantage of biological control over chemical pesticides is that it is more environmentally friendly and can be self-sustaining.

  45. Climate change is having a profound impact on ecosystems worldwide. Rising temperatures are causing shifts in the geographic ranges of many species, as they move towards the poles or to higher altitudes to find suitable climates. Changes in precipitation patterns are affecting water availability, and extreme weather events are becoming more frequent and intense, disrupting ecosystems and threatening species survival.

  46. Edge effects are the changes in population or community structures that occur at the boundary of two habitats. As habitats become more fragmented, the amount of edge habitat increases. This can be detrimental to species that are adapted to the interior of a habitat, as they may be more vulnerable to predation or competition from species that thrive in edge environments.

  47. Indicator species are species whose presence, absence, or abundance reflects a specific environmental condition. They can be used to monitor the health of an ecosystem. For example, the presence of certain types of lichens can indicate good air quality, while their absence can signal pollution. They are a valuable tool for environmental assessment and management.

  48. Corridors are strips of habitat that connect fragmented patches of habitat. They are important for conservation because they allow wildlife to move between patches, which can increase genetic diversity, provide access to more resources, and help populations to persist in fragmented landscapes. They are a key strategy for mitigating the negative effects of habitat fragmentation.

  49. The minimum viable population (MVP) is the smallest size that a population can be and still have a high probability of persisting for a given period of time. It is a key concept in conservation biology used to estimate the number of individuals required for the long-term survival of a species. The MVP is influenced by factors such as genetics, demography, and environmental stochasticity.

  50. The health of ecosystems is inextricably linked to human well-being. Healthy ecosystems provide us with essential services such as clean air and water, food, medicine, and protection from natural disasters. For example, forests help to regulate our climate and provide us with timber, while wetlands filter our water and protect us from floods. The degradation of ecosystems threatens these services and ultimately our own health and survival.

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Created by Titas Mallick

Biology Teacher • M.Sc. Botany • B.Ed. • CTET Qualified • 10+ years teaching experience