Bacteria - Competency Based & Assertion-Reasoning Questions
Practice questions testing deep understanding of bacterial structure, reproduction, and economic importance.
Agriculture - Competency Based & Assertion-Reasoning Questions
Practice questions testing deep understanding of crop production, soil management, and modern farming techniques.
Created by Titas Mallick
Biology Teacher • M.Sc. Botany • B.Ed. • CTET (CBSE) • CISCE Examiner
Practice questions testing deep understanding of fungal life cycles, molds, and commercial uses.
Q1. The discovery of Penicillin by Alexander Fleming revolutionized medicine. Explain what Penicillin is, what kind of organism produces it, and what specific biological function it serves for that organism in nature.
Q2. Assertion (A): Bakeries heavily rely on yeast for making bread soft and fluffy. Reason (R): Yeast undergoes anaerobic respiration (fermentation) in the dough, releasing carbon dioxide gas. The trapped bubbles of carbon dioxide cause the dough to rise and become porous.
/Class-8/Competency-Based-Questions/6_2_Fungi_CBQ.mdxBacteria - Competency Based & Assertion-Reasoning Questions
Practice questions testing deep understanding of bacterial structure, reproduction, and economic importance.
Agriculture - Competency Based & Assertion-Reasoning Questions
Practice questions testing deep understanding of crop production, soil management, and modern farming techniques.