Created by Titas Mallick
Biology Teacher • M.Sc. Botany • B.Ed. • CTET (CBSE) • CISCE Examiner
Created by Titas Mallick
Biology Teacher • M.Sc. Botany • B.Ed. • CTET (CBSE) • CISCE Examiner
Activities and Experiments for Chapter 9
Aim: To investigate how saliva breaks down starch in food.
Materials:
Procedure:
Saliva contains an enzyme called Salivary Amylase (also known as ptyalin). It acts on complex starch molecules and breaks them down into simpler sugars like maltose. Iodine reacts with starch to form a blue-black complex, but it does not react with simple sugars.
For hygiene reasons, ensure that the person chewing the rice only uses their own test tube (Tube B). Wash hands thoroughly before and after handling test tubes and rice.
If the rice is too dry, it may be hard to transfer after chewing. Make sure the boiled rice is moist to facilitate easy transfer and better mixing with saliva.
Observation:
Conclusion: Saliva contains enzymes that begin the process of chemical digestion by breaking down starch into sugars in the mouth.
Aim: To demonstrate how the movement of the diaphragm affects the lungs.
Materials:
Procedure:
This model demonstrates Boyle's Law. When the diaphragm moves down, the volume of the chest cavity increases, the internal pressure drops (negative pressure), and air rushes into the lungs (balloons) to equalize the pressure.
Be careful when cutting the plastic bottle. The edges can be sharp; you may use sandpaper or tape to smooth the cut edge.
If the balloons don't inflate, check the seal at the bottle neck and the rubber sheet at the bottom. Even a tiny air leak will prevent the pressure difference from forming.
Observation:
Conclusion: The balloons represent the lungs and the rubber sheet represents the diaphragm. Its movement changes the pressure inside the chest cavity, driving the mechanism of breathing.
Aim: To prove that exhaled air is rich in carbon dioxide compared to atmospheric air.
Materials:
Procedure:
Carbon dioxide reacts with Lime water to form Calcium Carbonate (), which is insoluble in water and appears as a milky white precipitate.
Do not blow too hard into the test tube as it may cause the lime water to splash out. Lime water is basic and can irritate the eyes.
If you have a stopwatch, record the exact number of seconds it takes for Tube B to turn cloudy. It usually takes less than 30 seconds of gentle blowing.
Observation: The lime water in test tube B (exhaled air) turns milky almost immediately, whereas the lime water in test tube A (atmospheric air) remains clear or takes much longer to show any turbidity.
Conclusion: Exhaled air contains a significantly higher concentration of carbon dioxide than the surrounding atmospheric air, confirming it as a byproduct of respiration.
Aim: To explore different structures used for gas exchange in various habitats.
Procedure:
Regardless of the organ, all respiratory surfaces share three common features: they are thin-walled, they have a large surface area, and they are kept moist to facilitate the diffusion of gases.
When researching, look for "Scanning Electron Microscope" (SEM) images of these organs. Seeing the intricate branching of insect tracheae or fish gill lamellae makes the concept of "increased surface area" much clearer.
Conclusion: Animals have evolved highly specialized respiratory structures that are specifically adapted to the physical properties of their environment (aquatic vs. terrestrial) and their metabolic demands.
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