Economic Importance of Bacteria - Competency Based & Assertion-Reasoning Questions
Practice questions testing deep understanding of bacterial uses in industry, medicine, and agriculture.
Food Classes and Balanced Diet - Competency Based & Assertion-Reasoning Questions
Practice questions testing deep understanding of macronutrients, micronutrients, and dietary balance.
Created by Titas Mallick
Biology Teacher • M.Sc. Botany • B.Ed. • CTET (CBSE) • CISCE Examiner
Practice questions testing deep understanding of fungal uses in antibiotics, brewing, and food.
Q1. A commercial bakery relies heavily on yeast. If the bakery accidentally uses boiling hot water instead of warm water to mix the yeast into the dough, the bread comes out flat and hard. Explain biologically why this happens.
Q2. Assertion (A): Fungi like mushrooms are highly recommended in vegetarian diets. Reason (R): Edible mushrooms are a rich source of proteins and essential vitamins, compensating for nutrients usually found in meat.
/Class-9/Competency-Based-Questions/4_3_Economic_Importance_of_Fungi_CBQ.mdxEconomic Importance of Bacteria - Competency Based & Assertion-Reasoning Questions
Practice questions testing deep understanding of bacterial uses in industry, medicine, and agriculture.
Food Classes and Balanced Diet - Competency Based & Assertion-Reasoning Questions
Practice questions testing deep understanding of macronutrients, micronutrients, and dietary balance.